Food Safety Management

FOOD SAFETY MANAGEMENT

INTRODUCTION
 Food Safety and hygiene has become one of emerging demand in the food industry. It is crucial to have
reduction in the risk of food borne illness that can cause with biological hazards such as virus, parasites
and natural toxins.
 Thus, food safety management system identifies, evaluates, control food hazards at all level of food
supply chain. Moreover, Food safety guidelines is essential to maintain quality as well as the shelf life of
the food products.
 The present report is based on business activities of The Ledbury, it is one of best London restaurant. The
main aim of this entity is to provide quality services to customer. The food safety management system
involves things as interactive communication, system management, perquisites programs and HACCP
principles.

TABLE OF INDEX
 TASK 1 (LO 1)
 1.1 Discussion on controls requires to prevent physical and
chemical contamination.
 1.2 Compare the characteristics of Food poisoning and Food
borne illness.
 1.3 Discussion on how food borne illness can be controlled.

TASK 1