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Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to

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FOOD SAFETY MANAGEMENT INTRODUCTION 1 TASK 11 P1 Determine a range of various supply chain approach in food sector by highlighting key stakeholders in process 1 P2 Mention principles of efficient procurement and sourcing of processes for food service operation2 M1 Analysis of range of food supply chain approaches and strategies to boost up business effectiveness3 TASK manager 24 P3 Define application of analytical tools forsupportingefficient strategies of management 4 P4 Mention various management practices that help business operations in food service organisation 5 M2

Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to

   Added on 2021-02-19

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FOOD SAFETYMANAGEMENT
Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Determine a range of various supply chain approach in food sector by highlighting keystakeholders in process...........................................................................................................1P2 Mention principles of efficient procurement and sourcing of processes for food serviceoperation.................................................................................................................................2M1 Analysis of range of food supply chain approaches and strategies to boost up businesseffectiveness...........................................................................................................................3TASK 2............................................................................................................................................4P3 Define application of analytical tools for supporting efficient strategies of management4P4 Mention various management practices that help business operations in food serviceorganisation............................................................................................................................5M2 Critical evaluation of management practices and tools to support operations in foodindustry...................................................................................................................................6D1 Recommendations for management strategies and practices to improve businessoperations...............................................................................................................................6TASK 3............................................................................................................................................6P5 Mention ethical practices for a food service company and their influences on overallsuccess of business.................................................................................................................6M3 Analysis of different ethical norms for food service firm along with its impact on businesssuccess....................................................................................................................................7D2 Critical analysis of ethical practices for food service company and its influence onbusiness objectives.................................................................................................................8TASK 4............................................................................................................................................8P6 Evaluate management practices in food service operation by using performance reviewtechniques...............................................................................................................................8P7 Recommendation and production of management alternatives to improvise performance,including implementation plan...............................................................................................9
Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to_2
M4 Management solutions to address shortcomings in food service operation by usingmanagement and performance review tools...........................................................................9D3 Justification of recommendations to solve organisational challenges by measurement toolsto monitor implementation plan...........................................................................................10CONCLUSION..............................................................................................................................10REFERENCES..............................................................................................................................11
Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to_3
INTRODUCTIONFood safety is defined as preparation, storing and handling of food so that risks of gettingsick from food related illness can be minimised. In today's time, Food safety has became a globalconcern and its management is essential to assure customers about the quality of food they areprovided. Food safety management benefits in identifying, evaluate and control food hazards atdifferent level of food-supply chain (Boe and et. al., 2015). This assignment is prepared incontext with Frankie & Benny's which is an Italian-American themed restaurant in UK. Thisrestaurant is headquartered in London, UK and have numerous outlets in global context. Thisassignment will cover about various food supply chain approaches and principles for effectiveprocurement and sourcing processes. Also, analytical tools for management practice and ethicalpractice for food sector are discussed. At last, use of performance review technique is mentionedalong with management alternatives to improve performance of food related organisation byincluding an implementation plan. TASK 1P1 Determine a range of various supply chain approach in food sector by highlighting keystakeholders in processFood service sector include different activities and operations that helps in providingstandardized service and high quality food to their customers. Other than this, it benefits inunderstanding the procedure to prepare food with appropriate nutritional standards and hygiene.In case of Frankie & Benny's restaurant, it is vital for the restaurant to have appropriate supplychain so that customers can be served effectively. Within food sector, cleanness and quality istreated as essential factor to attain expected goals and targets. Various approaches linked withsupply chain are mentioned beneath: Fine dining: These are full service restaurants which provide dedicated meal course totheir customers. These servings and establishments are also called as White-tableclotheateries that are specialised in offering high quality food. Due to their standardisedservice, this approach is considered as a best way to earn high profits and revenues in UKand outside world (Boqvist, Söderqvist and Vågsholm, 2018). Stakeholders in thesecontext are guests and investors which can further invest in business operations ofrestaurants. Other stakeholders are staff members of restaurant. 1
Food Safety MANAGEMENT INTRODUCTION 1 TASK 11 P1 Introduction of various food supply chain approaches and strategies to boost up business effectiveness 3 TASK 24 P3 Define application of analytical to_4

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