Food Safety Management
VerifiedAdded on 2023/02/02
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PowerPoint Presentation
AI Summary
This presentation discusses physical and chemical contamination in food, the differences between food poisoning and food borne infections, and controlling food borne illness. It provides information on the controls required to prevent contamination, characteristics of food poisoning and food borne infections, and a list of food borne diseases. The presentation concludes with the importance of food safety management in preventing diseases and creating a healthy workplace.
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