Food Safety Management

FOOD SAFETY
MANAGEMENT

FOOD CONTAMINATION
 The presence of microorganisms and harmful chemicals
in the food refers to food contamination. Food
contamination can cause illnesses and diseases to the
people.
 Physical Contamination: This type of contamination is
caused when physical objects contaminate the food.
Such contaminants include metal, glass hair etc.
 Chemical Contamination: This type of contamination is
caused when food is chemically contaminated.
Contaminants such as soil, water and food are the ones
that cause chemical contamination in food.

Controls required for their prevention
Chemical Contamination
 Ensuring Proper cleaning
 Keeping food in safe places
 Cooling and Refrigerating
Physical Contamination
 Ensuring Proper health in workplace
 Ensuring germ free hands while working
 Proper management of water and food products

Remarks on Physical and Chemical
Contamination
Physical Contamination: Physical contamination is seen to be very bad and
it is important that this contamination is avoided. In order to avoid physical
contamination it is important to ensure proper cleaning, health, and right
temperatures