Principles of effective procurement and sourcing processes for a food service operation

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Added on 2021/02/20

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Examine a range of different food supply chain approaches within the food service industry 4 P2 Principles of effective procurement and sourcing processes for a food service operation5 M1 Range of different food supply chain approaches andprocurement strategies that can enhance organisational effectiveness 6 TASK 26 P3 Application of different analytical toolstosupporteffective management strategies 6 P4 Different management practices thatsupport business operations in food service7 M2 Evaluate management tools and practices that can support successful business operations in food service 8 D1

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Principles of effective procurement and sourcing processes for a food service operation

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