Food Safety Management: Practices, Alternatives, and Solutions

FOOD SAFETY
MANAGEMENT

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
Management practices and reviewing the performance using techniques...................................3
Alternative management practices using implementation plan...................................................4
Appropriate management solutions to address shortcomings within a specific food service......5
operation, using a range of management tools and performance review techniques. (Merit......5
Criterion)......................................................................................................................................5
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................1

PART-B
INTRODUCTION
Food safety management systems is the helpful tool and a legal requirement in order to
ensure that all the safety measures and practices should be complied by all the business. It is a
systemic approach in order to control the hazards related to the food safety in order to ensure that
hygiene food is available to the customers. The report covers the management practices in a food
service operation and review its performance techniques, recommendation and alternatives to
improve the performance (Wallace, et.al, 2018). The report also highlights the management
solutions to address the shortcomings within the food service operation and recommendations to
resolve the organizational challenges and monitoring the implementation plan.
MAIN BODY
LO4
Management practices and reviewing the performance using techniques
Management practices are the working methods and techniques that the management uses
in order to increase the efficiency of the company. The practices include providing training to the
staff, introducing new methods in order to improve the quality by using various new
technologies. The main management practices of the Ritz London restaurant are :
 Selective hiring: The uses the social media marketing platforms in order to recruit the
employees (Ngcwangu, et.al, 2020). The restaurant can create job descriptions in order
to invite the applicants suitable for the position.
 The restaurants can introduce new schemes for improving the quality of services offered
to the guests or make necessary modifications in the management and understand the
changing needs and preferences of the customers and make improvements accordingly.
 The most important management practices that is necessary for effective working of the
restaurant is to use the updated technology in their business operations and introducing
various online delivery services which will help the organization to grow in the market
and can gain competitive advantage in the market.
The restaurant can use the various techniques and methods in order to review the performance of
the organization among other competitors in the market.