Food Safety Management: Control Measures, Characteristics, and Prevention

Food safety Management
TASK 1

Table of Content
1.1 Presenting the control which is required to prevent physical and chemical
contamination of food
1.2 Comparing the characteristics of food poisoning and food borne infections
1.3 Presenting how food- borne illness can be controlled

INTRODUCTION
 The present PPT helps to understand the importance of food safety
management system and chosen restaurant for the study is Prezzo
which is a medium sized firm in UK who offers the best Italian food
with reasonable rates.
 This PPT presents the control measures to prevent the physical and
chemical contamination of food and also compare the characteristics
of food positioning and food borne infectious.

1.1 Presenting the control which is required to prevent
physical and chemical contamination of food
Food contamination:
 It refers to food which is corrupted due to the presence of physical and
biological or chemical substance.