Food Safety Management

Food safety Management
TASK 1

Introduction
 High quality in food is the most common concern in
hospitality sector, In this sector food department has always
been face this challenge and ensure the high food safety while
preparing or serving to the customers.
 Present study based on food safety management for which
report consider to be taken Neo Bistro, Mayfair restaurant
which is based on UK.

1.1 Controls measures to prevent for physical and
chemical contamination of good.
Food Contamination
 This term refer to the harmful substance which is mainly
found in food which is also called chemicals and
microorganism.
 This chemical can cause illness and death.
 Food contamination is divided into three parts biological
contamination, physical and chemical contamination.

Physical contamination
 Physical impurity has occurred at any stage of the food
making process which can includes by steel wool, pieces of
plastic.
 Due to this chemical dross food can harm human health .
 For example it may possible that in the process of repair
anything or replace with some plastic equipments.
 So that, may those particles get into the food by accident.