Food Safety Management

Food safety management

Table of content
 Introduction
 Main Body
 Conclusion
 References

Introduction
 Food safety management is the process of designing, framing
policies for managing the safety standards in the food premises.
 It involves the identification, evaluation and controlling of food
hazards in a restaurant or any other food place.

Discussing the methods of controlling food
contamination
 Food Contamination can be refereed as the presence of harmful
toxic substances such as chemicals and micro-organisms in the food
that causes illness in the people like food poisoning.
 It is of two .types; physical and chemical contamination