SITXFSA001 Use Hygienic Practices for Food Safety - Desklib

SITXFSA001 Use hygienic
practices for food safety
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REFERENCES................................................................................................................................7
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1.
LOCAL AUTHORITY IN CHARGE OF
FOOD SAFETY
EXECUTING PERSON AND THEIR
POWERS UNDER THE HEALTH ACT
The Australian Government and state and
territory governments enforce the standards,
in line with their food legislation. The
Department of Agriculture ensures that
imported products meet our strict
biosecurity laws and food standards (Ncube
and et. al., 2022).
Australia New Zealand Food Standards Code
(FSANZ) Food Act 2003 (NSW) Food
Regulation 2015. Environmental Health
Officers (EHOs)
 Conducting regular supervising safe
food handling
 Ensuring timely inspections of food
premises
 Establishing and leading proper
grading systems for compliance with
food safety standards and adherence
to safe food handling practices
2.
The five key examples of the good personal hygiene practices that reuse to requires to meet
by the staff to prevent contamination in accommodation, food and beverage areas and meet
industry expectations are listed as below:
1. Properly wash and dry the hands before handling food items
2. Ban on use and conception of chew gum, some and other unhealthy products
3. Proper care of food handling and storage area and temperature
4. Ensure each and every item is proper covered and placed in proper manner
5. Covering mouth and hair with proper caps and masks
3.
 Quickly cover the wound with side waterproof dressing
 Making use of gloves and other cloth to add to the protection of food from blood
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