Food Service Management: Range of Supply Chain Approaches, Efficient Procurement and Sourcing, Analytical Tools, and Management Practices
VerifiedAI Summary
This report discusses the principles of efficient procurement and sourcing of processes for food service operation, the application of analytical tools for supporting efficient strategies of management, and ethical practices for a food service company. It also covers a range of supply chain approaches and management practices that help business operations in food service organisation. The report is based on Zizi restaurant, an Italian inspired chain of restaurants in the provinces of United Kingdom.