Food Service Management (LO4)

Food ServiceFood Service
ManagementManagement
(LO4)(LO4)

Content
 Introduction
 Management services in a specific food service operation
 Recommendations and alternatives to improve performances
 Implementation plan
 Conclusion
 References

Introduction
Food service industry is considered as fastest growing and developing business as they are
concerning for providing effective quality food services to their customers. The
consideration of food service management within the restaurant is essential in terms to
operate all the activities related to prepare food and beverages can be carried out in an
effective manner. For analysing different aspects of food service management the taken
restaurant is Hard Rock Cafe which is a chain of theme restaurants which have formed in
1971. This file will cover about the different principles of effective procurement along with
the several strategies which helps the business in implementing all the strategies effectively.