Food Service Management: Assessment, Recommendations, and Solutions

Food Service Management

Table of contents
 Introduction
 Assessment of management practices in organization with performance review
techniques.
 Recommendations of alternatives to improve performance including an
implementation plan
 Management solutions to address shortcomings within organization.
 Recommendation to resolve organizational challenges
 Conclusion
 References

INTRODUCTION
Food services is the institution and platform where people comes to get new taste and
experience in food. If organization is able to provide range and taste of food to their customers, then it
creates a brand image in changing environment and run business successfully. For this scenario
Gourmet Burger Kitchen is selected company, that used to effective management practices in
maintaining specific operations, getting appropriate solution, and managing all functions. This part of
repost is based on business development plan that can help to make right decisions.