Evaluation of Management Practices and Strategies for Aviary Restaurant

INTRODUCTION
Business development is a type of activity which influences on the operations and Management of an
organization. It analysis the factors and elements by which a business could develop in many sectors.
This report is based on Aviary restaurant established in UK which which provide food and stay services
for the locals and outsiders. Many poeple ar attrachted towards its beautiful view and location. This
report is going to evaluate restaurants management practices, aknowldgement for impovement,
effective planing procedure and monitoring criteria.
Businesa background
Aviary restaurant is one of the leading and reputated resataurnt in UK. With its quality food and
satisfactory view and interio. It was commnenced in 2011 and owned by the micah melton, has its
property subordiate with Next restaurant.
Assesment of current management practices and operational performance.
There are enamorus practices which are implimented in every food sector businesse. Aviary restaurant
has its performance analytical tool are as under:
Customer satisfaction feedback: Aviary restaurant performing and providing its best food and liquor
services, with the aim to get an excellent response through customers and their often presence to the
restaurant. For this instance, it should examine its performance and quality check by taking feedbacks
from customers itself, with the help of questioniore or verbal interacation. This will lead to analyse what
pros and cons the restaurnt is serving. And find the fileds in which changes are needed to be made.
Inpections: it is also a vital and significant tool to be perfomed by an organization in order to examine
operational performamce. This could be effectively done by managers. Of Aviary restaurant, So that they
could inspect and guide the employees how the food and services proves to be great. By using this tool
the company can achevice its long term goal through regular inspection or operations and maangement.
Recommendations for improvement and alternative management strategies to develop execution and
effeciency.
Every business accept the fact of small or large has to face several uncertanitites and risk for which it has
to be prepared, by making future plans and objectives which do not impact on organsiations
profitianlility. Here are the mangers duty of Aviary restaurant to make alternatives plans like mentioned
below:
Benchmarking: it is a crucial and vital process for every organsiation to set its benchmark in the market
and insdustry, that could be an example for other rivaly firm. This process criticaly focuses on the
standard qulaity product and service, that has used by none of the sector. That makes it extraordinory in
the eyes of customers which automatically crates an image of goodwill in the society. This alternative
plan rescue the organsotion through various risks and entrnace of rivalry firms.