Food Service Management: Current Practices, Recommendations, and Implementation Plan
VerifiedAI Summary
This document provides an overview of the current management practices and operational performance in food service management, along with recommendations for improvement and an implementation plan. It discusses the use of customer satisfaction feedback and inspections as management tools, and suggests alternative strategies such as benchmarking and balanced scorecards. The implementation plan includes recruitment and talent management, as well as restructuring and change management. Metrics for monitoring and evaluating the plan are also provided.