Food Stall Business Plan
9 Pages2087 Words254 Views
Added on 2020-12-29
Food Stall Business Plan
Added on 2020-12-29
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Business PlanYum- Tum Food Stall
Table of ContentsSECTION 1......................................................................................................................................3Business overview.......................................................................................................................3SECTION 2......................................................................................................................................3Product and services....................................................................................................................3SECTION 3......................................................................................................................................4The market..................................................................................................................................4SECTION 4......................................................................................................................................4Professional team skills...............................................................................................................4SECTION 5......................................................................................................................................5Competitor analysis.....................................................................................................................5SECTION 6......................................................................................................................................5Marketing strategy......................................................................................................................5SECTION 7......................................................................................................................................6Cost and Pricing..........................................................................................................................6....................................................................................................................................................7SECTION 8......................................................................................................................................8Financial forecast........................................................................................................................8REFERENCES................................................................................................................................9
SECTION 1Business overviewBusiness summary:The current business focus on providing the best street food with restaurant quality atprices of fast food. The business is looking at providing the home made, gourmet food as quickbites to eat in the 3 different markets of London. The business is looking forward to providing avariety of food section assortment that will burst with fresh, vibrant flavors inspired by differentcuisines form 6 countries. The booth stall foods will appear in three markets of London with aconcept of sharing taste and cultures of sic nations namely America, Italy, Turkey, Romania,Greece and Cyprus which have a focus on gathering tourists as well as locals at same place byoffering traditional flavors with a twist.Business Aim:“To provide a multi culture menu with 6 authentic dishes from 6 countries which is very uniqueidea and odes not exist on the London Market”SECTION 2Product and servicesCore products: The business have 6 dishes from all 6 countries which are authentic and have an acquiredtraditional flavors so all 6 dished will be serves with a twist of the British touch to add moredelicacy to the food. The food articles that will be served on the booth stall are:American Hot dogsHalloumi and hummus in Wrap or boxChicken Wrap or box3 Mixed pork and beef Grilled Minced meat Italian parmigianaGreek Souvlakia (grilled meat kebabs)USPThe unique selling point of the business is bringing on the street food scene that foodavailable in many varieties, each product representing the lifestyle and culture of each countrythrough original ingredients and authentic recopies.3
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