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Aspects of Globalization : Assignment

   

Added on  2020-10-05

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GASTRONOMY
Aspects of Globalization : Assignment_1

TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1MAIN BODY ..................................................................................................................................1Section A .........................................................................................................................................1Critically discuss globalisation...................................................................................................1Key aspects of homogenisation in relation to food and drink consumption...............................2Key aspects of heterogenisation in relation to cultural identity..................................................3Section B..........................................................................................................................................4Contribution to the development of fine dining..........................................................................4CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................8
Aspects of Globalization : Assignment_2

INTRODUCTIONThis assignment is based on two sections A and B respectively. The first part will begoing to discuss the different aspects of globalization and its overall impact on the world,especially the businesses and enterprises. Moreover, concepts like homogenisation andheterogenisation in context with the food and eating consumption and the cultural identity willalso be described. Furthermore, there will be demonstration of three well known faces of theculinary world, i.e. Marie Antonin Carême, Georges Auguste Escoffier Michel and Roux Juniorto understand their contribution in bringing radical changes that affected the world in positiveaspects.MAIN BODY Section ACritically discuss globalisationGlobalisation is defined as the procedure of interactive framework for the development ofoperations at international levels by integrating population, the governments and companies.With rise of globalisation, it has brought revolutionary changes in the food industry byexpanding their business into competitive markets. This involves utilisation of information andcommunications technology (ICT) with rise of advanced transportation facilities to gainmomentum in the food and beverages industry. Moreover, the open economy led to manyenterprises such as food chains like Coca Cola, Subway etc. or retail companies like Tesco, etc.to gain access into newer markets and tapping their growth in terms of profits and sales volume(Robinson, 2018). This has led to the new dimension in doing businesses to attract investors andcustomers in concise channel.In regard to the same, globalization has offered many benefits to people associated fromthis sector, especially the customers'. It has wide opened the opportunity gates which have beenproved beneficial for the suppliers and distributors as well. Moreover, the customers will get apool of options and choices to make selection ranging from clothing, food, beverages and manymore. For e.g. when Hotel Hilton planned to expand in new region, they focus on the reputationto be build through its franchise in order to make profits and gain attention from new customers'who were unknown about their brand.
Aspects of Globalization : Assignment_3

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