Introduction In this report, we will critically analyse the three common marketing strategies: Globalisation, localisation, and globalisation. These three strategies have existed for a very long time, and companies across the globe have used one of the strategies at any time of their existence. All three strategies are distinct in their ways, and these are a real saver to countries and companies when it comes to complex international markets. We will start off with globalisation, which represents standardisation. The reason why we refer to this strategy as standardisation is because the brands keep their practices consistent and common among different markets. The major reason for this is that the brands tend to achieve economies of scale, which will be discussed later on in the report (Levitt, 1983). Moving over to our second strategy and that is localisation. This strategy focuses on customised products and services for every region. The marketing strategy and the products and services are developed in a way that meets the demands and needs of local customers (Johansson, 2000). Thirdly, we have a strategy that’s called glocalisation. Now this strategy consists of the elements of both the other strategies, which are globalisation and localisation. This strategy encourages the companies to have a global perspective while keeping the local practices in consideration, too. As the brief says, "think globally but act locally" (Robertson, 1995). In the report, we will be deeply analysing these three strategies through the lens of a global marketing perspective, highlighting the advantages and disadvantages faced by businesses who opt for any of the following strategies and critically analysing the difference between all three strategies using real-life examples. In the end, we will discuss the conclusion as to which strategy is best suited for the business in these recent times. Globalisation: I would like to explain the strategy further by quoting a few examples. The world today is all about trade and connecting from different parts of the world. We watch TV shows from America (Netflix), the clothes we wear are from Asian markets, and the food we consume is grown in Africa. This example glorifies the importance of globalisation and how everything is globalised andconnected.Ifwedigdeepintothisapproach,wegettorealisethatitsallabout standardisation. Which seems complex in the start to understand; however, it's really not. Standardisation (add a reference here), in simpler terms, means the business develops and offers standard products, services, and marketing campaigns for every country or region it wants to sell. (Vignali,2001)explainsthatglobalcompanieshavestandardisedproducts,promotional campaigns, prices and distribution channels for all the markets in which they operate. They keep their method the same by following standard procedures without any drastic customisation for the local customers and things they prefer as per their liking and taste. (Ohmae 1989) expresses his views that when large companies aim to compete, they become even more global. But as CzinkotaandRonnenken(1995)say,multinationalcompaniesmustknowhowtoadapt themselves to new markets by adjusting their marketing strategy, including how they sell and distribute, and this is the only way to fit into the demands of the new markets they enter. (Keynes, 2017) has made this strategy so easy to understand, he explains through an example that any individual living in any part of the world, while he is enjoying a meal in one part of the 1
world, can order anything from the other part of the world and the best part is that he can expect that product to be on his doorstep without him doing anything, so it has become as easy as this. One advantage of the strategy is that it helps businesses achieve economies of scale. Now, this economy of scale is a vast thing, and it has several types through which businesses have advantages. Another advantage of the approach is that for every business, having a strong brand image is the most vital part, so through this approach, the business keeps its brand image and communication towards its customers consistent throughout every market (Douglas & Wind, 1987). This gives businesses the advantage of being at the customer’s top minds and, through consistent messaging across all regions, helps increase its sales and hence enjoy more profits. Another advantage is the streamlined production process throughout all countries, as the same standard processes have been followed. Also, this strategy keeps their production costs lower as they follow the same procedures regardless of the country and market in which they operate. (Kobrin, 2020) explains the perception of globalisation over the years. It was known for being a great strategy for about 200 years as it helped the countries connect well and be close, however, in recent times, the perception has changed, and factors such as COVID-19, the Great Recession of 2008, and migrations have worsened the strategy image due to it's leading towards low employability, more inequality between rich and poor, too many immigrants, and spreading diseases quickly. This strategy has various disadvantages as well. Globalisation affects the environment in several ways, such as contributing to climatic change and affecting the farmers and especially the culture. It plays a major role in creating unequal trade models. It involves higher production, transportation and more consumption of goods, so all of these lead towards increased pollution, more cutting of trees, destruction, and depletion of natural resources. Farmers are affected as large-scale agriculture is followed, resulting in their traditional practices being ignored. This leads to the loss of land, livelihoods, and cultural heritage for indigenous communities. Local traditions, languages, and practices are overshadowed by dominant global cultures. Lastly, the increased movement of goods and people across the globe increases greenhouse gas emissions, affecting the climate. This strategy is not really loved by everyone. It is known to be destroying the environment (Retallack 2001), as it's very unfavourable for the farmers, especially in developing countries, as expressed by (Shiva 1998, 2001). If we talk about the process then McDonald's is a prime example of a company that adopts a globalization strategy. There are 25,000 restaurants in over 100 countries approx. But the procedure for everything is the same. Even the sizes are consistent. For example, the fries measure 75mm, the meat for Big Mac weighs 45g and is 20 per cent fat, and the buns are 9.5- 9.8cm in diameter and 6cm high. All the suppliers around the world have to meet the same set of requirements. Its menu and branding are also pretty much the same across the globe, with slight differences as per the market in which it operates (but this will be discussed further in the glocalisation part). For instance, the classic Big Mac is available in nearly every country where McDonald's operates, maintaining a standardised taste and presentation. (Kincheloe & Steinberg, 2010). 2
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Localisation: Next up, we have a localisation strategy, which acts as an alternative to the globalisation strategy. Through this strategy, the companies customised their offerings as per every market it operates in. All of its marketing communications, products, and services are developed in such a way that it's adapted towards local markets, tastes and preferences. In order to understand this strategy, the best, I would like to quote a little case study on the town of Totnes as to how that town prepared itself and became resilient by using the strategy and performing intentional localisation (North 2010a). Norterg-Hodge (2003:24) helped explain this strategy in the best of ways; he says that localisation is as simple as when economies try to fulfil their needs within or near their homes, which clearly doesn’t mean that he was against trade, but he was more keen towards local production. Mines (2000a) has quite a similar view, too; he explains that it puts emphasis on the government to make such policies and frameworks that help the communities to diversify and be self-sufficient. Majorly, all the writers talked about being self-reliant when it comes to strategy localisation, as this term was used by Ekins, P. (1989), who said that this term leads towards sustainability. He explains the concept in such a beautiful manner by saying that the countries should consume what they are producing, encouraging them to produce what they consume. There are several advantages to this strategy, such as through this approach, business connects well with its customers. Majorly on a personal level by meeting their needs and wants. Through this, the company satisfies its customers in a better way by delivering exceptional quality services. By addressing local preferences and cultures, the business can increase its quality, too, enhancing the customer's experience and its business model. Another advantage for this approach is that the business understands every region and builds a deeper understanding of market dynamics, having a meaningful and strong connection with the customers (Kotler et al., 2002). There are haters for this strategy, too, as expressed by Beckerman, W. (1995) as completely unnecessary or having the capability to completely ruin the developing economies. Monbiot, G. (2005), as he argues and calls it unethical and destructive. Monbiot, G. (2003.) emphasises that poor countries need the money, and if it cannot be traded, then they should find something else at least. He emphasised the fact that the trade should take place, even if it is under fairer conditions. (Monbiot 2003:12) expresses that the strategy can never be effective as the solutions that are provided locally are never really appreciated and valued. Other disadvantages include when the businesses customise their offerings for different markets, it increases not only their production costs but also other costs as well such as marketing, selling, etc. Glocalisation: Now coming towards the most interesting approach followed by the companies. The term glocalisation has been driven from global + Local. When local and global aspects are combined in different social, cultural, and economic contexts, it is referred to as "glocalization," a term that was initially used in the 1980s (Miyoshi & Harootunian, 1989). According to Robertson (1995, p. 28), glocalization is the process by which local and global forces interact to change our 3
environment. In a range of social, cultural, and economic contexts, it is the blending of local and global components as expressed by Mommaas, H. (2016). This strategy combines the benefits of local and global strategy and has fundamentally altered how businesses and organisations operate (Svensson, 2001). It has changed the perception and consumption of the people by mixing global and local preferences as shared by (Steenkamp, 2019). To have a better understanding of the strategy, have a look at the analysis of McDonald's' marketing mix. The company marketing mix proves the fact that it follows and is known for being glocal (Ohmae, 1989). Figure below extracted from Vignali, C. (2001) McDonald’s: “think global, act local” illustrates that the brand is continuously expanding and is a star brand outside its own domestic market, which is the USA. Thisstrategyinvolvesbusinessesdevelopingtheirproductsandservices,planningtheir marketing strategies in such a way that they are aiming for global markets and expanding its operation in the global markets, however, keeping the local community into consideration too, Creating a streamlined experience for the customers throughout the world while keeping the local markets, its customers, their taste and preferences into consideration and adapting their offerings that will suit those markets. By doing this, the business expands globally and increases itsrevenuesandhence,profits.CompaniessuchasMcDonald’s,KFCandStarbucks continuously adapt their menu as per the market it operates in. They even introduce new products keeping the local culture and festivals in mind. Examples include that McDonald's decided not to sell its Big Mac in parts of India because Hindus do not eat beef since it's sacred to their religion. KFC is introducing a special menu for Eid in Muslim countries, etc. Not only food companies do this,butfashioncompaniesfollowthestrategytooasBarbiewasawell-knowntoy manufactured by Mattel in the 1960s, known for her blonde hair and blue eyes. However, in more recent times, Barbie has been customised to meet the needs of the local market and is now available in a variety of ethnicities. There are various advantages to this approach, the business gains a competitive edge in the market as it possesses the strengths of both globalization and localization. Companies are more flexible in adapting to local market conditions while having a global presence. The biggest advantage of the approach is that a lot of customers will already be aware of the brand due to its 4
global presence making the brand known and famous among customers, hence giving the brand advantage. It helps build and strengthen loyalty among local customers, too. Other benefits include that this approach helps businesses adapt to local conditions, making them more dynamic, and once the business masters this, they can operate and expand to any market they want. The disadvantages include the struggling of the brand in its initial years, as the brand requires a deep understanding of both global trends and local dynamics. To deliver customised offerings to the local markets, the implementation may be time-consuming, difficult, and resource intensive. The biggest drawback for the brand could be that there is always going to be a risk of spoiling the brand image in case anything goes wrong or the brand cannot execute effectively or meet the local demands, etc. So, the fear of ruining brand image is always going to haunt the companies. Conclusion: - After having a detailed analysis of all three strategies, I would like to showcase a few factors that should be considered before reaching a conclusion. The characteristics of the market where the business operates, the preferences of the customers in that particular market, and the most important factor, company objectives. These three factors contain great importance, and they should be considered before any business chooses a strategy. However, to conclude, I would like to say that each global marketing strategy—globalization, localization, and glocalization is important in its own way. While globalisation helps businesses control their costs and be efficient in their services and offerings, the localisation strategy builds a deeper connection with their customers and connects with them by adapting to their tastes and preferences. Lastly comes glocalisation, which shows us the balance between the two approaches leveraging global scale while adapting to their local market preferences. By critically evaluating these strategies through aglobalmarketingperspectiveandunderstandingtheirimplications,Ihavereachedthe conclusion that glocalisation is the most effective strategy as it’s the blend of both strategies, making it more vital and valuable as it contains the pros of both strategies. 5
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