Nutrition Across the Lifespan: Impact on Health and Growth
Verified
Added on  2023/04/24
|12
|3957
|404
AI Summary
This essay discusses the impact of nutrition on health and growth across the lifespan. It covers the influence of food choices at key stages of life, critical evaluation of factors affecting nutrition, and the impact of inequalities between population groups.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Healthcare nutritionacrossthe lifespan Student’s Name
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Nutrition across the lifespan1 Introduction Nutrition is the source of the supplies foods, which is vital for every cell ofthe body in order to stay active. In science and anthropological medication, nourishment is the repetition of consuming and using foods. Hence,by the consumption of the balanced and healthy diet leads to the avoidance of many common diseases, helps in fulfilling the specific nutrients such as vitamins and minerals of an individual’s body. Along with this,It also emphasis on how health issues, various health situations, and diseases that can be prevented or reduced by the adoption of a healthy diet(NIH, 2018). The human life cycle and the nutritional diet which they intake for their future health and growth.In terms of a newborn, minerals such as calcium and iron are needed for the strong bones and immune system through breastfeeding.In terms of a toddler, having vegetables, fruit in the form of baby cereals provides zinc and iron. In the teen aspect, they should focus on a balanced diet and should focus on exercise for a lively healthy lifestyle in the future without this, the risk of getting obese will get higher. Then, in terms of adult nutrition, both younger and older need to focus on their diet in order to prevent healthiness issues such as diabetes and heart disease(Parizkova, 2016).With the increase in vitamins, minerals people have to cut down their sugar and unhealthy fats from their diet. Along with this, exercise also plays a major role in remaining healthy. Lastly, older adult nutrition metabolism is slow as per the age. Regular exercise and a healthy diet with cut down of sugar and unhealthy fat, food with higher nutrients for maintaining metabolism are must for a healthy future(Johnson, and Schoeni, 2011). Influence of food choice at key stages of life
Nutrition across the lifespan2 In terms of adolescence age, which comprises of girls and boys whose age is of about (11 year old) this age highlights the puberty, adolescents who need more calories to support increased growth and the changes of the adolescents. In this age, calcium and vitamin D is the most important nutrients for their development and growth in their height and overall having a major impact on their long-term health. Hence, this age demand for the well-balanced diet for encouraging them towards the long-term healthier lifestyle (Better health, 2018). Other than this, scientific advisory committee on nutrition (SACN) states that the early life nutrition has long-term effects over the risk of chronic diseases. Moreover, they are also concern about the later health effects and the consequences if the dietary plans are not appropriate or not according to the needs of the adolescences. SACN also give emphasis over the current dietary patterns especially girls. This all can be recovered by improving the nutritional status of adolescence and especially girls, which has the potential to improve their future health(Scientific Advisory Committee on Nutrition, 2012). Hence,from above readings it generate the clear understanding of about life course perspective on nutritional diet of the various ages of individuals and its overall effect on the
Nutrition across the lifespan3 future health of the persons. Secondly, what all food choice are made or selected by the individuals at the various stages of life along with their effects and influence on health are also the part of discussion of this essay. Other than this, effects of certain factors such as age, size, and gender have also affects the life of the adolescence and their future health plans. Lastly, certain environmental factors such as personal, socioeconomic and cultural factors have also major effect over growth of the adolescence, overall development and health. Critical evaluation In term ofsize, individual requires the quantity of nourishment vitality in order to generate constant motivation in order to uphold the body size, body alignment and the level of essential and desired physical action, which is reliable with the long-term moral wellbeing. In terms of BMI (Body mass index), which helps in measuring the accurate body fat of the individuals and how much of nutrition intake should be done for being perfect in terms of body and generates proper dietary charts for following up. Nevertheless, in the absence of the dietary charts, individually shifts or switch over to convenient, easy for them to intake food without any special attention to the nutrients values of the consumed food(MacDiarmid, 2013).
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Nutrition across the lifespan4 Gender influence-Gender bifurcation is done in between the males and females who need a nourishing diet from long-term fitness. Consuming the correct amount of nutrients aids the individuals to accomplish their heaviness and assistances in the body’s working. The major difference comes in calories needs and it all depends on age, height, sex, and strength mass and action level.While comparing adolescence girls to boys, girls get started with their menstruation in which they need more of nutrients for body in comparison to adolescent boys. Even in boys, thepubertal growth spurts hence, they too need nutritional diet but less in comparative to adolescent girls(Byrnes, and Hayes, 2015)In terms of nutritional diet, adolescent girls need more iron nutrient in comparative to boys. This is all due to major change in hormones as menstruation at particular age spurt.Hence iron helps in fulfilling the deficiency in body and helps in maintaining energy while menstruation. Adolescence girls need more attention to their nutritional status and correcting their poor nutritional practices. As puberty sets or a growth spurt, growth is very fast in this period. Throughout this time, a body change shook the body nutritious requirements, while variations in one’s routine may disturb the eating ways and the nourishment choice(SFGate, 2018b). Teenage nourishment is, therefore, the most significant for supporting the physical progress of the body and avoiding individuals’ healthiness complications. Hence, majorly it is Childs parent responsibility to give particular attention to the nutritional needs of the children (Blissett, 2011). .Growth and age factor-Growth rate is one of the main natural causes of the nutrients wants. Throughout rapid development, protein and the vitality requirements of the youngsters are higher. Likewise, if we talk about the adolescence age their more need of nutrients as compared to the other age parts. As adolescence, age is the growing age of the children in which they need higher energy, proteins, minerals and much more(SFGate, 2016).All this is needed because in this age children do many physical activities; changes in the body need more nutrients in the form of energy for the maintenance of long-term good health. In addition, if there is a reduction in vitality and the nutrients obligation, it will reflect the slower growth according to the age (Csikszentmihalyi, 2019). Otherfactors-Inthis,otherfactorsincludephysicalactivities,diseaseandhealth, medications and the overall development has a major effect over the nutrient growth of the individuals and adolescence in major.
Nutrition across the lifespan5 Physical activity-It represents one of the most important components and having a major influence over the nutrients requirement of the individuals or the adolescence. As the effect of physical action on heaviness and health and has generated the risk factor for cardiovascular diseases. In adolescence age, if girls and both are doing regular physical activity there will be more requirements of the nutrients in the body. As a while, doing any physical activity a lot of energy is required and that energy can be gained from the intake of nutrients(Tilman, and Clark, 2014) Disease states-Disease and infection are also the major effects over the nutrients of the adolescence. As the mobilization of energy, which is stored, is to fight off with the infections and makes energy available for growth and development. Genetics diseases also influence the nutrients requirements. The disease also has added sound effects on nutrients requirements. Many infections lesser the hunger and hence lower the nutrients intake at the time(Sahoo, et al, 2015) Water safety-The major problem also arises when their an issue of unclean, unsafe drinking water which is also one of the causes of major effect over the nutrient growth of the individuals and adolescence in major. Drinking unclean water majorly results in many health issues, which cause malabsorption and nutrient loss. Hence, this loss increasesthenecessityforthenutrientsandthevitalitytowithstandusual development and expansion(Ventura, and Worobey, 2013) Micronutrients Deficiencies-Nutrients deficiencies are also one of the major causes of differences in nutrients needs. The decrement in these, resultant in a decrement in nutrientconsumption,diminishednutrientabsorption,decreasednutrient consumption,decreasedabsorption,Hence,thisalsohasamajorimpactover increases need of the nutrients and the vitality to withstand normal development and expansion(Newman, and Newman, 2017). Media-In media concern, in today’s time browsing internet and watching movies is the most favoured media by the adolescents. Moreover, due to over usage of these have a major impact over the dietary aspect likewise, whatever unhealthy eatable items are seen in media which are endorsed by celebrities are consumed by them affects their health. In addition, by eating unhealthy and not be active in physical activities tends to increase their health risk at the early stage of lifecycle. Peer pressure-Family and peer pressure environment are one of the vital reasons over the adolescents. Likewise, parents are the strongest influence on children’s health beliefs and behaviour and their dietary intake. As there is the growing evidence
Nutrition across the lifespan7 Personal factor-Personal factor comprises of consciousness, self-awareness of individuals. If we talk about today’s adolescence age children are not at all aware of the diet and this major hamper their healthy lifestyle, their growth, and overall development. In order to maintain healthy and maintainable lifestyle children need to focus on their diet, exercise daily, joining of any particular any physical activity so get engage in maintaining their healthy lifestyle and for also continuing their overall development(Hallström, Carlsson- Kanyama, and Börjesson, 2015). Theimpact of inequalities between population groups In terms ofeducation, it offers opportunities in order to learn more about health and risk associated with it. In general, terms it was seen that people are the children who are educated are more probable to have a vigorous diet and workout daily. Even the analysis states that knowledge of vitamin A, C, calcium as well as general diet superiority is connected with edification. Grownups with a advanced level of teaching tens to have inferior contact to stress connected to financial deprivation. However, who are inferior levels of schooling adopts corrupt coping performances for anxiety. Persons with more teaching tend to have superior socioeconomic incomes for a healthy lifestyle and having better relative aptitude to live and work in that situation with the resources and built plan for vigorous living (Health line, 2019). Knowledge:Healthy eating behavior is most important for children, this helps in preventing undernourishment, growth obstruction, and youth nutrition problem and long-term problems. All, this can be happen when the mother will be having factual nutritious information and would favour the right food for themselves and for their kids. In research, also it was found that nutritious boldness and information scores in the mother are definitely connected to the nourishmenttalliesoftheirkids(Röös,etal,2015).Forallthis,parentscreatean environmentfortheiryoungstersthatmaystand-intheexpansionofvigorouseating conducts. Likewise, replacement of junk food to healthy food style and behavior working out, more of physical outings and exercise(Larsen, et al, 2015). Conclusion From the above report, we can conclude that from different life stages there are different food intake and nutrition diet, which majorly affects the health of the individuals. It is natural that the poor intake of nutrition is a part of one behavior. Poor nutrition habits majorly affect how
Nutrition across the lifespan8 one individual feel, look, think and act. Development and the growth of the body are directly linked and are concerned with nutrition and diet. By the use of a balanced diet, helps in staying healthy and helps in performing the social activities in a behavioral manner. Lack of balance diet has the major adverse effects on the overall structural and functional capacity of every individual whether it’s an adult, adolescence or an older. This report majorly highlights about the adolescence age, their dietary plans, and certain social, and personal and socio-cultural impact of nutrition over the adolescence age. As in this age their lot of physical changes which affects the figure’s nutrition requirements, while the change in one’s existence may shake up the eating ways and the food selections. Hence, youth nourishment is therefore compulsory for supporting the bodily development of the figure and for avoiding and one saving from future health problems. Hence, Parents, in this case, need to be more aware of the health, diet intake, physical exercises and above all the nutrition is taken in form variety of food has to be taken into consideration. Hence, by this, several factors influence the nutritional diet and the need of the adolescence, which are need to be considered as ignoring them has a major influence over the nutritional needs and intakes. In addition, difficulties such as deficiency and low socio-economic position, absence of education and knowledge about the nutrition diet also have a major influence over the maintenance of adolescence diet. Recommendations In this aspect, parental knowledge about the certain diet and nutritional intakes is must as without the knowledge and education about the nutrition will generate the worse effects over the adolescence. Moreover, with the increment in the age of the adolescence, they need more careful in terms of nutrition diet, likewise, the growing girls have many changes, for the same more of vitamins, minerals and fibre diet should be adopted in order to reduce the risk, which associated with the health of the adolescents.
Nutrition across the lifespan9 References Adamo,K.B.andBrett,K.E.,(2014)Parentalperceptionsandchildhooddietary quality.Maternal and child health journal,18(4), pp.978-995 Betterhealth.(2018).Foodandyourlifestages[Online]Availablefrom: https://www.betterhealth.vic.gov.au/health/healthyliving/food-and-your-life-stages Blissett, J., (2011) Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood.Appetite,57(3), pp.826-831 Brown, J.E., (2016)Nutrition through the life cycle. Cengage Learning Byrnes, N.K. and Hayes, J.E., (2015) Gender differences in the influence of personality traits on spicy food liking and intake.Food quality and preference,42, pp.12-19. Csikszentmihalyi,M.(2019)Adolescence[Online]Availablefrom: https://www.britannica.com/science/adolescence Fieldhouse, P., (2013)Food and nutrition: customs and culture. Springer. Hallström, E., Carlsson-Kanyama, A. and Börjesson, P., (2015) Environmental impact of dietary change: a systematic review.Journal of Cleaner Production,91, pp.1-11 Healthline.(2019)thebenefitsofthehealthyhabits[Online]Availablefrom: https://www.healthline.com/health/5-benefits-healthy-habits#controls-weight Heller, M.C., Keoleian, G.A. and Willett, W.C., (2013) Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.Environmental science & technology,47(22), pp.12632-12647 Herman, D.R., Baer, M.T., Adams, E., Cunningham-Sabo, L., Duran, N., Johnson, D.B. and Yakes, E., (2014) Life Course Perspective: evidence for the role of nutrition.Maternal and child health journal,18(2), pp.450-461
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Nutrition across the lifespan10 Johnson, R.C. and Schoeni, R.F., (2011) The influence of early-life events on human capital, health status, and labor market outcomes over the life course.The BE journal of economic analysis & policy,11(3). Larsen, J.K., Hermans, R.C., Sleddens, E.F., Engels, R.C., Fisher, J.O. and Kremers, S.P., (2015) How parental dietary behavior and food parenting practices affect children's dietary behavior. Interacting sources of influence?.Appetite,89, pp.246-257 MacDiarmid, J.I., (2013) Is a healthy diet an environmentally sustainable diet?.Proceedings of the Nutrition Society,72(1), pp.13-20 Maguire, E.R. and Monsivais, P., (2015) Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.British Journal of Nutrition,113(1), pp.181-189 Martorell, R. and Zongrone, A., (2012) Intergenerational influences on child growth and under nutrition.Paediatric and perinatal epidemiology,26, pp.302-314. Newman,B.M.andNewman,P.R.,(2017)Developmentthroughlife:Apsychosocial approach. Cengage Learning. NIH.(2018)Healthyhabitscanlengthenlife[Online]Availablefrom: https://www.nih.gov/news-events/nih-research-matters/healthy-habits-can-lengthen-life Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J.J., Ellaway, A., Cowie, H. and McNeill, G., (2012) The influence of the food environment on overweight and obesity in young children: a systematic review.BMJ open,2(6), p.e001538. Parizkova, J., (2016)Nutrition, physical activity, and health in early life. CRC Press. Röös, E., Karlsson, H., Witthöft, C. and Sundberg, C., 2015. Evaluating the sustainability of diets–combining environmental and nutritional aspects.Environmental Science & Policy,47, pp.157-166 Sahoo, K., Sahoo, B., Choudhury, A.K., Sofi, N.Y., Kumar, R. and Bhadoria, A.S., 2015. Childhoodobesity:causesandconsequences.Journalof familymedicineandprimary care,4(2), p.187.
Nutrition across the lifespan11 Scientific Advisory Committee on Nutrition, (2012)Dietary reference values for energy. The Stationery Office. SFGate.(2016a)Nutritionduringthegrowthstages[Online]Availablefrom: https://healthyeating.sfgate.com/nutrition-during-growth-stages-2298.html SFGate.(2018b)Howdoesgenderaffectsnutrition?[Online]Availablefrom: https://healthyeating.sfgate.com/gender-affect-nutrition-11267.html Tilman, D. and Clark, M., (2014) Global diets link environmental sustainability and human health.Nature,515(7528), p.518. Ventura, A.K. and Worobey, J., (2013) early influenceson the development of food preferences.Current biology,23(9), pp.R401-R408.