Analysis of Impact of Social Distancing on Restaurant Capacity and Demand

HOSPITALITY OPERATIONS
MANAGEMENT

Table of Contents
INTRODUCTION ..........................................................................................................................1
Analysis of the impact which is require for social distancing through which restaurants
manage capacity and demand......................................................................................................1
CONCLUSION...............................................................................................................................1
REFERENCES................................................................................................................................1

INTRODUCTION
Hospitality operation management systematic procedure of analysis, controlling and running al
the relevant functions use by hospitality industries. To understand the concept on hospitality
operation management regarding with applying social distancing rule, Mezcalito Chelsea has
been take. It is well established. London. restaurant which is situated London in this restaurant is
famous for providing luxurious serve and high quality of food dish. This report is define all the
relevant ways through which manager is control through put time and increase rate of through
put by using demand management while focusing gon rule of social distancing.
TASK 1
Analysis of the impact which is require for social distancing through which restaurants manage
capacity and demand
Social distancing is also known as physical distancing, it is the way through which people
keep distance them self from other people. Generally for 6 feet. At present time the whole world
is facing problem of COVID 19. Due to this the whole structure of working in hospitality sector
has been changed. After lock down period according to the new guidelines it is require for every
restaurant and hotels to maintain social distancing in their working premises. For this they need
to control their through put time.
Throughput rate: This rate is used to identify or measure movement of input as well as output
of organization's production procedure.
Through out time: It is time or period require for converting raw material into finished goods
unit.
Capacity management: This is part of operation measurement which identify that organization
is able to maximize its potential business activities.
Mezcalito Chelsea is most popular restaurant in London. It is necessary for Mezcalito Chelsea
to reduce the impact of COVID 19 ,It is a challenge for management department because ait is
really hard to increase demand of customers by using social distancing parameter. This many
effect on their goodwill which they build in past year. But top increases number of guest they
need to reduce time of spending in restaurant by guest through following ways
Measurement of baseline: This will help in identifying total food dishes serve by staff to their
guest and average time taken by guest to eat their food. Measurement is useful to identified the
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