Hospitality and Gastronomy : Essay
6 Pages1492 Words134 Views
Added on 2020-05-28
Hospitality and Gastronomy : Essay
Added on 2020-05-28
ShareRelated Documents
Hospitality and GastronomyThe increasing quest for organic foodsResearch Essay
IntroductionHospitality and gastronomy are interdisciplinary and involve different concepts. In the global food industry, gastronomy captures different spheres of dinning, cultural adaptation and food choices[ CITATION Lee15 \l 1033 ]. Alternative hospitality paradigms highlights changing consumer culinary tastes and interests for various reasons. Consumers prefer healthy, fresh and natural products than before. The contemporary diner continues to develop new interest such as the quest for natural foods, as compared to the fast food trends of the previous years[ CITATION Fin15 \l 1033 ]. This is due to emerging research on the relationship between food, terminal illnesses and healthy lifestyles. People are conscious about what they eat and consumers in the food store regard food ingredients with utmost importance. Besides differences in food, there are diversities in cooking styles depending on the chef skills and the food manipulation tactics. Changing culinary artsThis essay looks at the emergence of organic food from cultural background to bring out the role of Asian culinary arts in shaping global tastes. It also considers the use of traditional ingredients, preparation modes and menus in reputable hotel industries. The history, concepts and theoretical framework of gastronomy explains this trend with reference to the present and future expectations. The sociological paradigm in hospitality unveils gaps in research featuring the factors influencing consumer choices and interests today. Traditional hostility towards the fast food cultureIn Asia and some parts of the Middle East, fast food restaurant chains like McDonalds face stiff resistance because of its association with the American lifestyle[ CITATION Fin15 \l 1033 ]. Such dining habits sparked medical research, which identifies poor eating habits as one of the major causes of cancer, diabetes, obesity and other lifestyle diseases[ CITATION Ima15 \l 1033 ]. As a
result, nutritionists recommend the adoption of a healthy lifestyle with food at the center stage[ CITATION Atk16 \l 1033 ]. Scholars in nutrition also recognize the role of traditional recipes such as organic spices in adding value to food. In support of these, oriental cooking styles such as also receive thumbs up[ CITATION Zha14 \l 1033 ]. The modern consumer is keen on food types that have health benefits such as healing properties. As a result, seafood and vegetables receive preference than French fries and meat pie hence the dwindling fish population is a cause for worry[ CITATION Gol16 \l 1033 ].Emerging Research Solutions Researchers in economic impact of food also recognizes the importance of natural foods and their diminishing availability[ CITATION OHa16 \l 1033 ]. As a result, they find ways of cultivating it in order to make it more readily available. Besides health consciousness, culinary artists are looking for new ways of manipulating cooking methods because human senses interact with the meal and food processes[ CITATION Jim15 \l 1033 ]. Making a meal more enjoyable involves multiple elements such as the ingredients and preparation methods. Tolerance of Asian delicaciesThe emergence of organic food chains comes with new discoveries. Food scientists and cultural studies invest in the development of quality manufacturing and food processes. Critics of the fastfood chains support a customization approach to the food service industry giving traditional foodchains a chance[ CITATION Ste95 \l 1033 ]. The travel industry continues to take advantage of this to design culinary journey in which tourists visit different parts of the globe for delicacies[ CITATION Lon13 \l 1033 ]. By thinking outside the box, tour companies are encouraging visitors to sample unique and weird tastes believed to contain natural healing properties. This may be a marketing gimmick but tourists seeking healing solutions take it seriously.
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Gastronomy: Exploring the Art and Science of Good Eatinglg...
|10
|3715
|105
Gastronomy: History, Influencers, and Food Consumption in the 21st Centurylg...
|13
|3783
|92
Sustainable Practices in Menu Development in New Zealandlg...
|16
|1427
|254
Australian Cuisine: Modern, Popular, Seafood, National Dish & Tourist Reviewslg...
|12
|1034
|471
Gastronomic Tourist Motivations: A Literature Reviewlg...
|10
|2724
|240
Concepts in Hospitality and Gastronomylg...
|15
|5993
|33