Content Table Introduction Interrelation of functional roles within hospitality sector Different kinds of communication methods Effectiveness of different communication methods Recommendations how processes and documents leads to departmental integration Conclusion References
Introduction To sustain a productive working environment within workplace, it isveryessentialtohaveapropercommunicationand coordination among staff members so that all important works and tasks can be carried out desirably.
Interrelation between different functional roles within hospitality sector There are different departments within food and beverage businesses. These department works together so that a satisfactory service can be provided to the customers. Proper interaction betweendifferentdepartmentswill results in accomplishment of tasks in a desired manner.
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Continue... Human resource and marketing:HR department in Portobello cafeisresponsibleforrecruiting,traininganddeveloping capable staff. Marketing team in Portobello cafe promote and advertise products offered by restaurant. Accountingandkitchendepartment:Accountsdepartment managesallthefundsandfinancesofcompany.Kitchen department prepares food and manages all the material and resources that are required to prepare dishes.
Different communication method There are different communication methods which can be adopted by the manager in Portobellocafe so that an appropriate communication and interaction can be maintained within workplace. Some of them are mentioned below: Open meeting E-mails One on one
Effectiveness of communication methods Differentmethodstocommunicateareveryeffectivein managingandmonitoringspecificdepartmentswithin restaurant. Open meetings will allow in acknowledging what activities are carried out by other departments that will results in revenues and work completion.
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Recommendation With the help of documents and processes, each and every informationregardingemployeescanbecollected.Itis recommended that each and every detail regarding employees can be collected. These information will include their interest, educational qualification, previous experience etc.
Conclusion From the above mentioned report, it can be concluded that hospitality is a wide industry and incorporate various sub fields in it. When a new business is introduced, it is vital for business owner to manage communication and interaction in an appropriate manner so that mismanagement during work will not take place.
References Mallery, M., 2013. Tech Services on the Web: TechSoup for NonprofitsDisasterPlanningandRecoveryToolkit http://www.techsoup.org/toolkits/disasterplan. Technical Services Quarterly. 30(1). pp.121-122. Stanciu, A. C., Constandache, M. and Nenciu, D. S., 2015. AspectsConcerningQualityinTourism.Ovidius University Annals, Series Economic Sciences. 15(2).
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