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Hospitality Management Assignment Doc

   

Added on  2020-06-04

8 Pages2118 Words55 Views
HOSPITALITYMANAGEMENT

TABLE OF CONTENTSINTRODUCTION...........................................................................................................................11. Plan for the food and beverage service for dinner party....................................................12. Service maintaining standards of quality and health, safety and security..........................23. Factors to determine the success of service along with suitable recommendations...........3CONCLUSION................................................................................................................................4REFERENCES................................................................................................................................5

INTRODUCTIONHospitality management plays an important role in the success of business and to gaineffective results at workplace. In this regard, several activities are performed by the manager tocreate effective functioning in business environment (Aung and Chang, 2014). It assists to servesome food and beverages at workplace. In this context, present report develops planning fordinner party that assists to develop for planning different activities at workplace. In this regard,report assesses menu planning for arranging the dinner party in Bangladesh. Further, differentfactors that should be included in making the food sector of the event effective will be discussed.1. Plan for the food and beverage service for dinner partyIn respect for plan dinner in Bangladesh on Independence Day, menu planningconsidered that compose series of several food items for meal. In order to compose menu, art andneeds careful make selection that attract customers of the country. There are different kinds ofmenu planning exists that require for special party in which buffet system adopted by therestaurant to attract their customers. Buffet systemFrom the above menu, Buffet system is an effective method in which menu will bedesigned. In this way, two types of buffet will be determined at workplace that would assist toaccomplish effective results in the business (Jung and Yoon, 2017). One is light buffet andanother is forked buffet. These buffet is very attractive and colourful plan that assists to attractBangladesh customers. Menu for dinnerIn respect to develop menu for dinner, highly garnished and classical dishes provide forparty. There is high scope exists that showing skills for compiling menu.There are variety of things available that assist to attract customers for different dishes.For instance, large joint could be carved in the restaurant for creating better balancing atworkplace. In this aspect, restaurant also develops their plans and activities through consideredseveral elements in the business. With this regard, decorated and giving proper support in theenterprise. In addition to this, there are different activities also taken at workplace that make1

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