Food and Beverage Operations: Menu Evaluation and Planning

Food and Beverage
operations

Table of Contents
INTRODUCTION...........................................................................................................................3
TASK 2............................................................................................................................................3
Detailed consultancy report that evaluates the menu been selected for organisation.................3
Menu planning considerations and constraints for a restaurant..................................................5
Identify and analyse sustainable menu planning considerations for new Italian restaurant.......7
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................9
......................................................................................................................................................15

INTRODUCTION
Food and beverage operations management are in relation with different type of
beverages associated within a business. The management is mainly connected with all customers
and market, their present as well as future needs and the target market. There are various type of
services been provided by department like plate service, buffet service and so on. In the
department of food and beverage operations the they are properly get finished in order to attract
everyone. It involves setting up a menu plan, designing, determining prices and many
more(Weber and Saunders‐Hogberg, 2020). The below report involves evaluation of restaurant
menu, the consultancy report, various considerations and constraints for restaurant and menu
planning considerations for new Italian restaurant. The report is based on Four seasons which is
planning to open a new Italian restaurant which is Pampero wheel. It is located in London.
TASK 2
Detailed consultancy report that evaluates the menu been selected for organisation
Dishes name Prices
Pizza $30
Lasagna $25
Polenta $20
Pasta $35
Risotto $14
Ossobuco $20

Menu planning considerations and constraints for a restaurant
There are different type of considerations as well as constraints while planning for a
menu. In context with hotel Pampero wheel it is been explained as below:-
Menu planning considerations:-
While designing a menu plan certain things are to be considered like the process of
production, style of service and so on. It is further been explained as below:-