Hospitality, Menu Planning and Cooking - Desklib

Running head: HOSPITALITY, MENU PLANNING AND COOKING
HOSPITALITY, MENU PLANNING AND COOKING
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HOSPITALITY, MENU PLANNING AND COOKING
Menu 1: Indian Restaurant
Entrees
Baked vegetable samosas
Crispy and crunchy puff pastry pockets filled with delectable vegetables cooked in warm Indian
spices/1.98/V/DF
Sautéed cottage cheese cubes (paneer) in chili sauce
Soft, tender and flavorful cheese cubes tossed lightly in a hot and sweet sauce for a delightful
experience/2.09/GF/V
Baby corn and vegetable spring rolls
Crispy and Crunchy rolls filled with baby corn and vegetables cooked in garlic and chili with a
hint of sweetness/2.14/V/DF
Potato, cumin and onion fritters
Dollops of potato and onion slices dipped in flavored gram flour batter and fried to golden
brown perfection/2.22/V/DF
Mains
Spiced pilaf with boiled eggs
A soft cloud of aromatic rice topped with eggs and herbs/1.45/GF/DF/V
Curried chickpeas
A hearty bowl of wholesome chickpeas cooked in hot spices/2.42/ Enjoyed best with rice or
naan/DF/V
Vegetarian korma
A vegetarian’s delight! A bowl of the choicest of vegetables cooked in a tangy, creamy and spicy
curry of coconut milk/2.34//GF/V
Red lentil curry
A hot bowl of hearty lentils cooked in a tomatoes and simmered to perfection/2.32/GF/V
Desserts
Green apple and onion chutney
A tangy and sweet amalgamation of caramelized onions and apples to send your taste buds in a
tizzy!/2.86/GF/DF/V
Rice and cashew pudding
A creamy pudding of rice cooked in sugar and topped with crunchy cashews/1.55/GF/V
Almond fudge
The nutty delight of almonds comes together with the sweetness and mellowness of sugar and
butter/1.61//V

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HOSPITALITY, MENU PLANNING AND COOKING
Pineapple Halwa
Candied pineapple mix cooked to sweetness with just the right balance of fruity and tangy
flavors/1.94/V
Sides
Sprouted lentil and cucumber salad
A crunchy bowl with the goodness of cucumbers and healthy lentils/2.09/GF/DF/V
Raw mango pickle
A spicy and tangy concoction of ram mangoes in hot spices /0.85/DF/GF/V
Indian flatbread of choice (roti/naan)
A soft flatbread perfect to be enjoyed with main dishes/1.21/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian
Menu 2: Vegan Pub
Entrees
Rice crackers with spinach and artichoke dip
Hearty and crunchy crackers with the creamy goodness of artichokes and spinach/2.20/GF/V
Dill and garlic zucchini fritters
Crispy and crunchy fritters with the goodness of zucchini/3.11/GF/DF/V
Crispy Tofu in Garlic Sauce
A spicy blend of tofu in Chinese hot spices/3.23/DF/GF/V
Butternut tater tots with mustard
An interesting, delicious and healthy take on traditional tater tots/3.30/GF/DF/V
Mains
Tofu and corn stuffed bell peppers
Grilled peppers stuffed with the cheesy goodness of tofu and spiced vegetables/2.34/GF/V
Zucchini and vegetable lasagna
Creamy layers of vegetables beneath a layer of soft lasagna/4.56/GF/V
Cauliflower and red lentil curry with rice
A spicy blend of hearty lentils and nuttiness of cauliflower/3.57/GF/DF/V
Rice noodles with tofu and Thai red curry
Traditional noodles cooked in sweet and spicy Thai sauce/4.70/GF/DF/V