Hospitality Operations: Types of Food Production Systems and Food Beverage Service Methods

Hospitality Operations

Table of Contents
INTRODUCTION ..........................................................................................................................3
TASK 1............................................................................................................................................3
The various types of Food production systems...........................................................................3
The different type of food beverage service methods that are used restaurants.........................4
TASK 2............................................................................................................................................6
Menu engineering matrix to increase the profitability of restaurant..........................................6
Describe concept of menu sustainable in that way to gaining competitive advantages at market
place............................................................................................................................................7
CONCLUSION ...............................................................................................................................8
REFRENCES.................................................................................................................................10
Books and Journal.....................................................................................................................10

INTRODUCTION
Hospitality Operations basically means establishing relationship between the host and the
client. It includes house keeping, food desk management, food and beverages and human
resource planning. Hospitality Operations management basically makes the services easier as it
involves planning and then control the activities performed so as effective service can be
provided. This report is about food and beverage industry and the industry includes preparing
food, serving it in an attractive manner and then serving it to customers. Food and beverage
industry is at boom as people love to go out and eat (BILSLAND and et. al., 2020). The better
the environment and the menu more are the customers attracted and better is the customer
satisfaction among them. The report is about Alfredo’s Italian Restaurant that is going to open in
London after three months and will operate all the seven days a week and providing quality
services to satisfy its customers. So, in this report there is discussion about various types of food
production systems along with different types of Food and Beverage Service methods in
restaurants. The menu restaurant matrix is also used to enhance the profitability of the restaurant.
In the end of the report there is sustainable menu planning to gain competitive advantage.
TASK 1
The various types of Food production systems.
Food production as the name suggests is the process of producing food or say converting
the raw materials into the finished goods in homes or at industries. Some scientific approaches
are included in the process like harvesting, picking, boring, segregating and in the end
preservation of food. All these methods are important to be followed and carter the needs of
customers effectively. The methods to be used by Alfredo Italian restaurant are as follows: Broiling- In this method food is directly exposed to heat for cooking. It is different from
roasting it may included grilling over coal or a gas burner. This increases the taste of
food. So in Alfredo Italian restaurant this method can be used to increase the attraction of
customers and providing them with tasty food which will satisfy them more. As the food
is heated and then p[-resented the taste and smell of food attracts the customers more. Pickling- It is a process under which the food is preserved for future use. There is use of
some ingredients that maintains the quality of food it helps the restaurants to use the food
and serve to customers effectively as the food is already prepared. In Alfredo Italian