Planning & Designing Hospitality Venues

PLANNING AND DESIGNING HOSPITALITY VENUES 1
Planning and Designing Hospitality Venues
Institution’s Name:
Student’s Name:

PLANNING AND DESIGNING HOSPITALITY VENUES 2
Executive Summary
Both the facilities are built in strategic points which attract many customers. The manner
in which they are designed plays a greater role towards customer attraction. The arrangements
within the facilities is beautiful and classy. This also attracts more and more customers. The
staff within the facilities are very qualified hence offering quality services to the customers. The
facilities receive high number of customers on a daily basis. Prices for the services vary in terms
of the quality offered. Most the customers are those who travel long distances. They stop at these
facilities to take meals and refresh themselves.

PLANNING AND DESIGNING HOSPITALITY VENUES 3
Table of Contents
 Findings...........................4
 Introduction.........................4
 Description of club and restaurant................5-7
 Conclusion...........................7
 Appendices.............................8
 References.......................9
Findings