Planning and Designing Hospitality Venues

Running head: PLANNING AND DESIGNING HOSPITALITY VENUES
Planning and Designing Hospitality Venues
Name of the Student
Name of the University
Author Note:

1PLANNING AND DESIGNING HOSPITALITY VENUES
Executive Summary
Oscillate Wildly is located in vibrant suburb of Newtown, Sydney. The restaurant comes up with
shop front restaurant which is intimate and setting for neighboring. In the recent few days, the
whole restaurant has been renovated which aims to provide warmth and dining space. The
restaurant is ideal for both corporate and private function. Park Hyatt comes up with front
location in between Opera House and Sydney harbour. Various aspects of two venues like
design, location and lastly cost of food has been provided in details.

2PLANNING AND DESIGNING HOSPITALITY VENUES
Table of Contents
Introduction..........................................................................................................................4
Discussion............................................................................................................................4
Venue 1............................................................................................................................4
Business name.............................................................................................................4
Location.......................................................................................................................4
Target market...............................................................................................................5
Average Customer Spend............................................................................................5
Hours of operation vs Peak periods.............................................................................5
Type of license required..............................................................................................5
Competitive point of difference...................................................................................6
Requirements of employee skill..................................................................................6
Visual representation on planning...............................................................................7
Impact of design planning on business........................................................................7
Venue 2............................................................................................................................8
Business name.............................................................................................................8
Location.......................................................................................................................8
Target market...............................................................................................................8
Average Customer Spend............................................................................................8
Hours of operation vs Peak periods.............................................................................8
Type of license required..............................................................................................9
Competitive point of difference...................................................................................9
Requirements of employee skill..................................................................................9
Visual representation on planning.............................................................................10
Impact of design planning on business......................................................................10
Conclusion.........................................................................................................................11
References..........................................................................................................................12

3PLANNING AND DESIGNING HOSPITALITY VENUES
Introduction
The following report highlights the feasibility study of two hospitality organization which
are based in Australia (Phillips & Moutinho, 2014). After that, an analysis is done on the
planning and design outcomes of the project. The two organization which are selected are Park
Hyatt Sydney and Oscillate Wildly. Park Hyatt Sydney tends to bring a new level of luxury at the
edge of Sydney Harbor (Majid et al., 2015). This particular hotel is based between Opera House
and Sydney harbor. Oscillate Wildly is small front shop which is located in Sydney vibrant
which is known to suburb of Newtown.
In the coming pages of the report, an idea has been provided regarding detail design of
two venues. A list of things has been covered for two given venues like business name, location,
target market, average customer speed, hours of operation vs peak speed, type of license
required, difference at competitive point and lastly skill requirement of management. The last
section of the report mainly deals with visual representation and design planning on the given
business.
Discussion
Venue 1
Business name
Park Hyatt Sydney aims to provide a new of luxury to customers at the edge of Sydney
harbor (Creazza, Colicchia & Dallari, 2015). The hotel is situated in front location between
world famous Opera house and bridge of Sydney harbor.