Food and Beverage Management of Takeaway Burger Restaurant and Cafe

Running head: HOTEL & HOSPITALITY MANAGEMENT
Hotel & Hospitality Management
Name of the Student
Name of the University
Author Note

1HOTEL & HOSPITALITY MANAGEMENT
Executive summary
The purpose of the report is to analyze the food and beverage management of the takeaway
Burger restaurant and café. In this report, FAB management of the Takeaway Burgers restaurant
cafe will be analysed. Identification of the target market for the restaurant along with outlining
the new food and beverage concept and the style of service will be done in this report. Moreover,
discussion of the food and Beverage production system appropriate for the chosen style of
service, evaluation of the operational figures using food and beverage ratios will also be
performed in this report. Along with this, discussion of the supplier management service will
also be performed in this report.

2HOTEL & HOSPITALITY MANAGEMENT
Table of Contents
Introduction......................................................................................................................................3
Discussion........................................................................................................................................3
Identification of the target market, FAB concept and style of service........................................3
Evaluation of the operational figures and proposal of two financial controls.............................4
Improvement of the operations....................................................................................................6
Outline and categorization of the supplier segment on the basis of Kralijic’s Classification.....7
Evaluation of the role of supply management practices..............................................................8
Conclusion.......................................................................................................................................8
Reference List..................................................................................................................................9

3HOTEL & HOSPITALITY MANAGEMENT
Introduction
The Food and Beverage (FAB) industry includes all the organizations that are involved in
processing food materials, packaging as well as distributing the same. This may includes freshly
prepared cuisines as well as packaged foods along with alcoholic and non-alcoholic beverages.
Quick service restaurant is considered to be one of the most lucrative formats off the restaurant
sector which is again a crucial part of the Food and Beverage industry. Considering the fact that
the Australian FAB industry is highly saturated, it is highly crucial for the management to
engage effective food and beverage management in order to forecast plan as well as control the
ordering of food and beverages (drinks) for a hospitality property (Wood, 2018). In this report,
FAB management of the Takeaway Burgers restaurant cafe will be analysed. Identification of the
target market for the restaurant along with outlining the new food and beverage concept
and the style of service will be done in this report. Moreover, discussion of the food and
Beverage production system appropriate for the chosen style of service, evaluation of the
operational figures using food and beverage ratios will also be performed in this report. Along
with this, discussion of the supplier management service will also be performed in this report.
Discussion
Identification of the target market, FAB concept and style of service
Being a quick service restaurant, the two chief target markets of the Takeaway Burgers
restaurant cafe includes Millennial and teenagers. Millennial are defied as the individuals who
are born in the 80 s and 90’s and are majorly professions. Considering the fact they lead a highly
busy life, thy lacks the time to cook for them and hence considers the quick service restaurants as