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Food And Beverages (FAB) Assignment

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Added on  2021-02-20

Food And Beverages (FAB) Assignment

   Added on 2021-02-20

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FBOMFACTSHEET 11.INTRODUCTIONThe food and beverages (FAB) is one of the highest paid industries in hospitality service sector.This includes fresh prepared food and as well as packed food and alcoholic and non- alcoholic beverages.The food and beverages industry is all companies involved in processing raw food materials, packaging,and distributing them.Food and beverage service is a dynamic industry covering a wide range of job roles. From barristersto head waiters, mixologists and sommeliers, it is a career with many opportunities for development. Apositive attitude and hard work can lead to great things for your career.The present report is based on topic as “Food and Beverages operations”. Thus, report will coveractivities as different styles of food and beverage service outlets, rating systems and current industry trends.However, the comparison of different food and beverage will be undertaken with the use of technology toimprove operational efficiency. Lastly, study will outline the professional food and beverage servicestandards in a real working environment.1. Explain different types of businesses in food and beverage industriesThe term food and beverage function is one that encompasses all activities within the hotel andcatering,and Hotels, Bares, Cafes, Restaurant and other eating places comes in food and beverages sector.Henceforth, food and beverage businesses defined as- Quick Services Restaurant- It also known as fast food restaurant its a specific type of restaurant whichprovide fast food with table services. Example KFC, McDonald, Star Bucks, Belgium Waffle and manymore.Full service restaurants- A full service restaurant is generally any establishment with relatively broadmenu along with table or counter or both services. They also offer take-out or take away services...Upscale and Causal Restaurants – This type of restaurant are mainly open for dinner but now – a days they are openingfor breakfast, lunch and brunch.Catering and Banquets – Catering is the facility of providing, generally food and drinks. This can be arrange anywhere likein a hotel, restaurant or at house. A banquet is a meal taken by a large number of people seating simultaneously at a weddingor any other program.Non – Commercial Restaurant - Non – Commercial Restaurant food service operators supply food to businesses,educational institution and government organizations. Non – Commercial Restaurant are typically subsidized by theinstitution they operate.Accommodation and Food Services – Sector comprises establishments providing customers with lodging and preparingsnacks, beverages, meals for immediate consumption.
Food And Beverages (FAB) Assignment_1
FBOMFACTSHEET 22.REFERENCESBooks and JournalsExplain the rating system nationally and internationally for food and beveragesindustryIn United Kingdom 5 star rating system only used by independent individuals. One star is the lowest rating and fivestar is the higher rating.One Star - A one star rating often means a property has no frills and only offers basic accommodation.Two Star – Like one – star hotels, two – star hotel properties are typically more affordable than hotels that have ahigher ratings. They are usually quite comfortable.Three Star – Three – star hotels ordinaly have some unique amenities and provide quality services..Five Star – Five – Star provides flawless guest services, luxurious rooms and bars, spa and restaurants. As a five – star property, such as a premium dinning options and personalised guest services.These hotels commonly even provide high – end, luxury toiletries for guest.Impact of Current Trends on the Food and Beverage sectorThe current and future trends have major impact on thisindustry. For each organization it is important to work as currenttrends of market to be effective in their business. Trends for thefood sector industry can be considered as the demands and needsof consumer. This is duty of this industry to develop product as perconsumer need. There are many trends that can force this sector tomake certain change in their business process to generatemaximum revenue and improve the customer retention. Thesetrends are forcing the organization to make changes in theirprocesses, packaging, cooking methods, change in ingredients, andbuying process for raw material. This changes are essential tomade in organization to ensure better success and profit in currentcompetitive market. The demand of fresh raw material,involvement of technology, reduction in waste, this are some mostcrucial requirements of organization.Current and Future Trends of Food and Beverages IndustryThe local and international trends in the food industry are continuously changing. This changes also force the food andbeverages industry to adopt some changes in their current business strategies to get better and optimum results. As per thecurrent trend organization is conduction their business. The current trends that have impact on the food and beverages industryare-Local Raw Material- People want to eat fresh product that is retrieved from the local market. Usually hospitality organizationuse the container product for long term goals. They use this packed product to ensure the availability of raw material but thisneed of consumer have made them to buy fresh raw material from the current market.Zero Waste- Now the people are more focused on preventing the waste of products to be more sustainable. They need foodwhich in good enough quantity to provide proper satisfaction. This thing has forced the organization to change their menu toreduce the waste.Meat Free- To prevent the harm to eco-system people are more cautious now. They do not want to eat meat product. This is amajor change for this sector because the menu of most organization is filled with the dishes which are made by meat. This ishow it has forced the hotels and restaurants to change their menu and add some green dishes.Future TrendsTechnology- The future trends in the food and beverages industry is leading the future of the whole industry. The processes ofcooking and methods that are used for coking are getting more advanced and technical. This is how technological trend areforcing the organization to change their traditional cooking methods to be more careful about health of consumers.Home delivery- This is considered as the most important trend for the food and beverages industry. Now consumers arefinding more comfort in the services that deliver the food at home. This is forcing the restaurants to develop the food thatcan be delivered directly to homeCurrent and Future Trends of Food and Beverages IndustryThe local and international trends in the food industry are continuously changing. This changes also force the food and beverages industry to adopt some changes in their current business strategies to get better and optimum results. As per the current trend organization is conduction their business. The current trends that have impact on the food and beverages industry are-Local Raw Material- People want to eat fresh product that is retrieved from the local market. Usually hospitality organization use the container product for long term goals. They use this packed product to ensure the availability of raw material but this need of consumer have made them to buy fresh raw material from the current market.Zero Waste- Now the people are more focused on preventing the waste of products to be more sustainable. They need food which in good enough quantity to provide proper satisfaction. This thing has forced the organization to change their menu to reduce the waste.Meat Free- To prevent the harm to eco-system people are more cautious now. They do not want to eat meat product. This is a major change for this sector because the menu of most organization is filled with the dishes which are made by meat. This is how it has forced the hotels and restaurants to change their menu and add some green dishes.Future TrendsTechnology- The future trends in the food and beverages industry is leading the future of the whole industry. The processes of cooking and methods that are used for coking are getting more advanced and technical. This is how technological trend are forcing the organization to change their traditional cooking methods to be more careful about health of consumers.Home delivery- This is considered as the most important trend for the food and beverages industry. Now consumers are finding more comfort in the services that deliver the food at home. This is forcing the restaurants to develop the food that can be delivered directly to homeReferences:Blažková, I., 2016. Convergence of market concentration:evidence from Czech food processing sectors. AGRISon-line Papers in Economicda Silva Lopes, T., 2015. A Systems View of CorporateDiversification: The Case of the Global AlcoholicBeverages Industry. International Studies ofManagement & Organization. 45(4). pp.342-358.Hall, J.H., 2016. Industry-specific determinants of shareholdervalue creation. Studies in Economics and Finance. 33(2).pp.190-208.Phillipov, M., 2016. Using media to promote artisan food andbeverages: insights from the television industry. Britishfood journal. 118(3). pp.588-602.Rezitis, A.N. and Kalantzi, M.A., 2016. Investigating technicalefficiency and its determinants by data envelopmentanalysis: An application in the Greek food and beveragesmanufacturing industry. Agribusiness. 32(2). pp.254-271.
Food And Beverages (FAB) Assignment_2

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