Hotel operations And Contents

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HOTEL OPERATIONS

Hotel Operations 1
Contents
Menu design.............................................................................................................. 2
Service style.............................................................................................................. 5
Dining room décor...................................................................................................... 6
Food style................................................................................................................. 7
Target market............................................................................................................. 7
Marketing................................................................................................................. 8
Latest trends in the industry........................................................................................... 8
Design, décor and menu features..................................................................................... 9
Room services.......................................................................................................... 10
References.............................................................................................................. 11

Hotel Operations 2
Menu design
The hotel will offer two type of menu, A la carte and a set menu. The special events
will go for the set menu and rest of the time the hotel will offer A La carte menu.
A LA CARTE
Starters
Mango tofu $6.99
(Mango pulp enriched with the coconut milk)
Kakori Kebabs
$8.99
(Meat spruced with some chaat masala and served with fresh mint chutney)
Spring roll $8.99
(Thin pastry with the noodles inside)
Vegetable Snow $11.99
(Various vegetable with the authentic taste of the herbs)
Mains
Roti Canai $5.99
(Homemade crispy Indian style pancake served with curry chicken and potato dipping sauce)
Plain Hainanese rice $12.99
(Rice with the chicken fats)

Hotel Operations 3
Paneer butter masala with two chapattis $13.99
(Cheese cooked in gravy and topping with butter)
Adrak gobi achari with two naan $10
(Cauliflower with spices and ginger)
Desserts
Kheer $5.99
(Rice cooked in milk and topping by safron)
Kulfi $7.99
(Flavoured milk freeze in the form of ice cream)
Fresh baked Malaysian green tea cake $8.99
(cake flavoured with the green tea)
Apan balik $5.99
(Buttery pancake in the thick and thin form)