The impact of HR practices on employee retention in food and beverage industry
The assignment is a literature review on the topic of how HR best practices can influence employee retention in the Food & Beverage industry in the State of Qatar.
7 Pages980 Words106 Views
Added on 2023-06-10
About This Document
This research project aims to determine the impact of HR practices on employee retention in the food and beverage industry. The study will use a questionnaire to collect data from 100 respondents aged 20-30 years old. The data will be analyzed using regression analysis to establish the relationship between HR practices and employee retention.
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