This essay explores the organizational culture in the hospitality industry, focusing on the positive and negative aspects of work culture, recruitment and development practices, and the role of leadership. The hospitality industry is a vital part of the service industry, encompassing various fields such as food and drink services, transportation, and more. The culture of an organization is shaped by factors like history, technology, size, environment, goals, and people. Recruitment, development, and retention practices are influenced by organizational culture, and leadership plays a crucial role in shaping the culture.