Hungry Jack: Market Analysis and Strategic Recommendations
Verified
Added on 2023/01/11
|10
|3307
|33
AI Summary
This report provides a market analysis of Hungry Jack, a well-known fast food brand in Australia, and offers strategic recommendations for improving its market share and financial performance.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Running head: HUNGRY JACK Hungry Jack
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
HUNGRY JACK2 Contents Executive Summary.....................................................................................................................................3 Introduction.................................................................................................................................................3 Market Size and Trends...............................................................................................................................3 Financial Corporate Performance................................................................................................................4 Strategic Options.........................................................................................................................................5 Final Recommended Strategy......................................................................................................................6 Implementation of Final Strategy................................................................................................................6 Monitoring and Control of Future Performance..........................................................................................7 Conclusion...................................................................................................................................................8
HUNGRY JACK3 Executive Summary Hungry Jack is the well-known brand of Australia and it has been located in various regions of Australia. It is known for its quality and service. The various market trends and market size of food industry in Australia is very huge and they love to eat fast food. The financial performance of the company is increases from year to year but it is required to grow more to give a tough competition to their competitors and for that various recommendations has been provided to the company and how to implement these customers has been given. The monitoring and controlling is important for establishing themselves in the market. Introduction The trend of fast food is in the peak in this modern world. There is a high demand of burgers, pizzas and various other fast food items among the customers. The consumers of Australia spend a lot of amount in fast food. In this report Hungry Jack a brand of Burger King Corporation a fast food company that has been founded in the year 1971. The company is known for its quality and the service to their customers. It is among one of the most demanded brand in the market of Australia in the fast food. It has been located in almost 340 locations of Australia and it has a huge market base. In this report on the analysis of the report that has various recommendations has been provided (Kim, 2018). The recommendation on the basis of market trends that what are the consumers demand and what is the size of the market. In this report further will be discusses that what is the financial capability of the company and on that recommendation has been provided that how financial capability can improve and what are the benefits the company can have from that. The strategic option has been provided to the company that they can implement for improving the customer base and the market share of the company. There are final recommendations has been provided and how to policies to implement these recommendations has been provided. In the end of this report it has been given that how the future performance can be monitored and controlled (Smilansky, 2017). Market Size and Trends It is an iconic Australian Iconic brand. It provides quality food to the customers and therefore it has a huge customer base in the Australia. It has been located in around 340 locations
HUNGRY JACK4 and the targeted market of the company is Households and Students. The income of the students is sustainable and has higher income. There are various competitors in the market like KFC, McDonald’s and the other Food Courts in the shopping Centre. The people of Australia usually prefer to eat outside and convenient foods (Lamb, Thornton, Cerin, & Ball, 2015).. Mostly on weekends the people of Australia relaxed and take meals from outside. They prefer for the healthier meals and therefore it is recommend for the company to start selling some healthier foods that one can take for their kids. The company is require to provide other technological facilities to the customers such as free wifi service to their clients. It will help the company to increase the customer base and also the profit margin will increase (Farmer, 2019).. The people often look for places for working and for that they need a internet connection and with the facilities of wifi, people will get attracted towards the stores of company.The market of Australia in a recent year has expanded at a very high rate as the income of consumers becomes high and also therefore the buying capacity of the market has been increased. It can be recommended to the company that it is the right time to grab the market by providing the healthier food and by increasing the varieties so that it can give the tough competition to the McDonalds and KFC (Khan, Dongping, & Wahab, 2016). Financial Corporate Performance The Financial Corporate Performance is essential for evaluating the financial position of the company in terms of expenses, revenue and profit departments. By analyzing it has been found from the general information in relation with the company earnings and expenses which had helped in evaluating the percentage of growth from the previous years or been determined that how much company has improved its financial stability in the market. In the year 2017 the fast food restaurants had earned the revenue from the franchise of Australia is nearly about $1.03 billion in which the main contribution is of Hungry Jack’s (Reeve, 2016). The company has the main source of earning is from outlets from the different region and there are various regions are still left where the outlets of the company is not there. The company can increase its operation and also the customer base of the company will increase. The company can play a major role in the revenue of fast food restaurants in Australia. The company can make good market base in Australia.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
HUNGRY JACK5 The company has the major expense in the acquiring the consumables and raw materials that is required by the company for preparing the dishes (Janssen,Davies, IRichardson, & Stevenson, 2018). The expense of the company in the year 2015 is $435.8 million. The company due to high expense rate which has affected the gross profit of the company. The company can take measures and make a plan for cost cutting that is important to run a business. However the profit has been increased from last year’s but still there is a chance to increase more profit as the competitors of the company has been able to generate more profit than theHungry Jack’s. The company if generate more profits and earn more revenue than the market share of the company will increase and it will help the company to become the top brand in the fast food outlet (Brindal, Wilson, Mohr, & Wittert, 2015). Strategic Options The company has emerged the well-known fast food restaurants due to its good strategies but there are various strategies that the company can adopt for becoming the top company in the sector of fast food. The company has the policy of giving franchise to the different persons. It is necessary for the company to make agreements with the company by taking in depth analysis. The in-depth analysis is required that the quality and service is an important part of the company and it is necessary that the owner of franchise should maintain the quality and service of the company. Therefore it has been recommended that in depth analysis is required for the company for the better growth of the company. The applicant who is eligible must been provided with proper training of at least 14 months and he must be financially strong to handle the expenses that incur in operating the franchisee. There must been maintained the strict eligibility criteria about the consumer timing and the service that is required to been provided to the customers (Sacks, Mialon, Vandevijvere, Trevena, Snowdon, Crino, & Swinburn, 2015). The company has established with the mission to provide the quality food to the customers. The quality food is possible if there is the quality staff. The employees who are hired must been trained to serve the requirements of the customers. The ingredients required to input in the food and the fresh and quality been maintained and the minimum time the food shall been delivered to the customer. It is an important step for maintaining and increasing the customer base and it will also help in making a brand image better than McDonald and KFC (Maher, 2019).
HUNGRY JACK6 Final Recommended Strategy The final recommendations which are provided, there are various policies and plans that the company can implement for improving the company market base and customers. The company must ensure various assessment plans for preserving the usage of energy that can reduce the overall cost and the degradation of the environment. The company can impellent the various training and motivational programs for improving the knowledge and capability of employees. There are certain schemes the company can introduce for improving such as selection and placement as the company can advertise in various media houses and through recruiting agencies for the employees. The company shall provide the training to the new recruits of the company. The new recruits shall been provided within-houses and management courses training forenhancing their career and they can give best for the company. The employees than been able to serve the customers more efficiently and able to fulfill the requirements of the customers (Thornton, Lamb, & Ball, 2016). The Australian customers who prefer eating outside mainly on weekends and they want to eat healthy fast food that is the biggest opportunity the company can grab. The company can add some healthy meals into their menu and also input healthy ingredients in their products that can increase the market base of the company and the company will be able to generate more profits. The company can introduce the policies like McDonalds has input in their by making their own meals and also the customer can add the ingredients in the burger from their choice. This will help the company to give a tough competition to their competitors. The outlets of the company shall been designed in the way where every type of consumers can sit and the environment shall been suitable to the consumers. The company can make areas such as smoking zones, team building zones for group discussion (Williams, 2016). Implementation of Final Strategy The implementation of final strategies shall been required to be by making a proper team who can make plans and implements these strategies. The company can make a budget plan that can be allocated to it and it is require analyzing that how much return it will give. The strategies that are made for the growth of the business shall been in a proper and a transparent way. The company for improving the intelligence and capability of employees the team shall been made for providing training in every region. The team should work on every employee capability and
HUNGRY JACK7 shall analyze that what type of work an employee can do best and that shall been assigned to him that will help both employee and the company. The employee feels happy and motivated and will provide more productivity and the company will make more profit. The company can implement by making specific areas such as smoking Zone, group discussion by hiring a person who is expert in making design such as architect.It shall been made in accordance with the size and area of the store. The location of the store shall been an important factor that shall been choosrn for the good customers and for that a specific team shall been made who is well known the region (Murphy, 2018). Monitoring and Control of Future Performance The monitoring and control the future performance is very important because in this emerging world the future is dynamic and not certain. It is therefore necessary for the company to be flexible and ready to adapt and changes and able to face the challenges that can come in the future. The company is made of employees and a good team and a good leadership. The good leadership can take out the company from any challenging situation. The company must take care of their employees by encouraging them and providing a good hike in their salaries from time to time (Blakeman, 2018). The compensation and the bonus policies should been given for the motivation. It will prevent the company from employee leaving the company and joining the competitors. The company will able to retain their key employees and that will help the company to improve the future performance of the company (Lee, & Lambert, 2017). The company should maintain their quality and they are requiring implementing some innovative steps that can monitor and control the future risks of the company. The company must moderate their operation and must increase the productivity, quality and service should been increased as with the growing competition and with the help of good technologies these attributes are necessary to increase to control and monitor the future performance. The company shall provide the various other facilities like swimming pool that can attract customers and they should try something more attractive things from time to time so that customers do not move to other fast food restaurants.Therearevariousmarketingschemesshallbeenimplementedfortheloyal customers. The company can provide a permanent discount card to their loyal customers that whenever they purchase a item in a near future they will get a discount. This will help the
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
HUNGRY JACK8 company that their customers will not move anywhere (Wellard, Goldsbury, Havill, Hughes, Watson, Dunford, & Chapman, 2018). Conclusion It is concluded that the market trend of Australia has a huge consumer base of fast food in Australia and the size of the market is very big. The market of Australia needs a healthy fast food and the company has the good opportunity to adaptthe trends. Thecorporate financial performance has been increasing year to year but then also various possibilities that it can increase further more at the rate of their competitors. There are various strategic options that have been provided which states that company adopt various policies to improve the customers’ base by implementing various training programs of employees. There arevarious strategic options the company can increase their market value and attract the customers. There are various recommendations has been provided that the company can introduce the train programs for the new recruit employees and also providing training to the person whom the franchise has been provided.The recommendation has been provided how to attract customers and what other things we can learn from our competitors. There are ways has been provided to implement these policies by making teams for the each recommendation and shall been given task according to it. It has been analyzed that for controlling and monitoring the future performance there are key things that the company must take step that the employee shall been trained according to their skill and been motivated so that they shall not leave the organizations and lead the company and it will help the company to face the challenges.
HUNGRY JACK9 References Blakeman, R. (2018).Integrated marketing communication: creative strategy from idea to implementation. Rowman & Littlefield. Brindal, E., Wilson, C., Mohr, P., & Wittert, G. (2015). Eating in groups: Do multiple social influences affect intake in a fast-food restaurant?.Journal of health psychology,20(5), 483-489. Farmer, M. (2019).Madison Avenue Manslaughter: An inside view of fee-cutting clients, profit- hungry owners and declining ad agencies. Australia: LID Publishing. Janssen, H. G., Davies, I. G., Richardson, L. D., & Stevenson, L. (2018). Determinants of takeawayandfastfoodconsumption:anarrativereview.Nutritionresearch reviews,31(1), 16-34. Khan, I., Dongping, H., & Wahab, A. (2016). Does culture matter in effectiveness of social mediamarketingstrategy?Aninvestigationofbrandfanpages.AslibJournalof Information Management,68(6), 694-715. Kim, Y. C. (2018). Alibaba: Jack Ma’s Unique Growth Strategy and the Future of Its Global Development in the Chinese Digital Business Industry. InThe Digitization of Business in China(pp. 219-247). Palgrave Macmillan, Cham. Lamb, K. E., Thornton, L., Cerin, E., & Ball, K. (2015). Equity of access to fast food outlets in Victoria, Australia: a comparison of statistical methods. InAnnual Meetingof the InternationalSocietyforBehavioralNutrition&PhysicalActivity,ISBNPA2015. ISBNPA 2015.. Lee, A., & Lambert, C. (2017). Corporate social responsibility in McDonald’s Australia.Asian Case Research Journal,21(02), 393-430. Maher, B. (2019). RU OK?: The Role of Community in Suicide Prevention. InGlobal Health Leadership(pp. 79-90). Springer, Cham.
HUNGRY JACK10 Murphy, M. (2018).Local food environments for a healthy equitable city: evidence to inform urban planning policy and governance in Melbourne, Australia(Doctoral dissertation). Reeve, B. (2016). Self Regulation of Food Advertising to Children: An Effective Tool for Improving the Food Marketing Environment.Monash UL Rev.,42, 419. Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., & Swinburn, B. (2015). Comparison of food industry policies and commitments on marketing to children andproduct(re)formulationinAustralia,NewZealandandFiji.Criticalpublic health,25(3), 299-319. Smilansky,S.(2017).Experientialmarketing:Apracticalguidetointeractivebrand experiences.Australia: Kogan Page Publishers. Thornton, L. E., Lamb, K. E., & Ball, K. (2016). Fast food restaurant locations according to socioeconomicdisadvantage,urban–regionallocality,andschoolswithinVictoria, Australia.SSM-population health,2, 1-9. Wellard-Cole, L., Goldsbury, D., Havill, M., Hughes, C., Watson, W. L., Dunford, E. K., & Chapman, K. (2018). Monitoring the changes to the nutrient composition of fast foods followingtheintroductionofmenulabellinginNewSouthWales,Australia:an observational study.Public health nutrition,21(6), 1194-1199. Williams, N. (2016). Bartlett v Australia & New Zealand Banking Group Ltd [2016] NSWCA 30 (7 March 2016).Adel. L. Rev.,37, 571.