This business plan is based on a new start up “The Organic Farm Restaurant” which will offer its services in hospitality sector. This business will introduce “Customer-Facing Tabletop Tablet and Kiosks” which enable customer to get the food on table at less time. This report covers information about sources and approaches of innovation, relevant market information and data on hospitality sector. It also include information on competitors and customers and its application in context of hospitality industry. At last, a detailed business plan is developed which contains all the crucial information that helps in getting growth and success in market.