Business Proposal

A comprehensive business proposal for K & J chilled curry restaurant including executive summary, market opportunities, competitors, promotion/marketing, customer base, finance, and more.

BUSINESS PROPOSAL

Content
Executive Summary
The Business
Market Opportunities
Competitors
Promotion/Marketing
Customer Base
Finance

Executive Summary
K & J chilled curry is a local restaurant located in a unified
area between a private neighborhood district in downtown
Swansea. We did our practicals and market studies and
came to the conclusion that Swansea was the right area to
launch our K & J chilled curry restaurant.

The Business
These are part of the products we will sell in K & J chilled curry
Onion Rings
Chicken Curry Madras
Rogon Gosht
Sea food
Fritters
Curry Dishes

Competitors
Major competitors are -
Mr. Pollo
Talula’s Table

Promotion/Marketing
Promotional and marketing approaches includes -
Promote our K & J chilled curry restaurant by news paper.
Social networking site and website promotion.
Conduct our business in network-based documentation, in
nearby TV and radio broadcasts

Continued….
To continue to be good at going and
improving, we should continue to sell the
affordable products in our restaurant, which
is why we do everything possible. us to
engage or do business and promote the
organization to be transmitted.

Customer Base
Respective company customers are
Couples
Families
Individual
Friend group
Business People
Tourists

SWOT Analysis
Strength
Weakness
K & J chilled curry restaurant is providing different types of food products and
services which is according to the needs or requirements of customers. This
company has strong team of employees that assist in enhancing business
operations.
One important flaw that may be a mark for us is the way for K & J chilled curry
restaurant that it do not have the budget capacity to participate in the kind of
exposure we expect to the company.
Opportunities
Threats
We had the opportunity to conduct in-depth studies on credibility and market
research and recognize what our existing customers will find in the area where
our restaurant is located. We are ready to embrace Varity of food products.
We are well aware that, like other businesses, one of the biggest risks we face is
a recession. The economic downturn is affecting purchasing power. Another
threat that can certainly confuse us is the appearance of another restaurant in
the same area where ours is located or even the appearance of a shopping mall
where different types of food ideas are provided.

Finance
In creating any business, the amount or
cost will depend on the approach and scale
you need to try. If you plan to pull out all
the stops by renting a chair, you would
need a fair amount of capital as you would
need to make sure your agents are being
treated seriously and that your office is
useful enough for employees to be
innovative and profitable.

Continued…..
The Total Fee for Registering the Business –
$750.
Legitimate costs for getting licenses and allows
just as the bookkeeping administrations
(programming, P.O.S machines and other
programming) – $1,300.
Showcasing advancement costs for the
amazing opening in the measure of $3,500 and
just as flyer printing (2,000 flyers at $0.04 per
duplicate) for the aggregate sum of – $3,580.
Cost for employing Consultant – $2,500.

Continued…..
Protection (general risk, laborers' remuneration and
property loss) inclusion at an all out premium –
$2,400.
Cost for installment of lease for year at $1.76 per
square feet in the aggregate sum of $105,600.
Cost for restaurant renovating (development of racks
and retires) – $20,000.
Other beginning up costs including writing material
($500) and telephone and utility stores – ($2,500).
Operational expense for the initial 3 months (pay
rates of workers, installments of bills et al) – $60,000
The expense for Start-up stock – $70,000

THANK YOU