FINANCE AND FUNDING INTRODUCTION
The aim of this unit is to help learners acquire knowledge, skills and techniques that will assist with management decision-making processes.
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Added on 2020-06-03
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FINANCE AND FUNDING INTRODUCTION 1 TASK 11 1.1 Importance of cost and volume in financial management: 1 1.2 Pricing methods used in travel and tourism sector:2 1.3 Factors influencing profit of tour and travels business: 4 TASK 25 2.1 Different management information methods used in tourism sector: 5 2.2 Management accounting information as a decision making tool: 7 TASK 39 3.1: Interpretation of financial accounts of restaurant group:9 10 TASK 412 4.1 Sources and distribution of funding: 12 CONCLUSION 13
FINANCE AND FUNDING INTRODUCTION
The aim of this unit is to help learners acquire knowledge, skills and techniques that will assist with management decision-making processes.
Added on 2020-06-03
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