ISO 22000 Food Safety Management System Requirements
12 Pages2394 Words89 Views
Added on 2020-05-28
ISO 22000 Food Safety Management System Requirements
Added on 2020-05-28
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ISO/FDIS 22000 1ContentsIntroduction and standard explanation.................................................................................................2Parts (clauses) of standard....................................................................................................................2Application............................................................................................................................................3Good and bad sides of ISO 22000 standard...........................................................................................4Practical examples.................................................................................................................................4Standard usage in different countries...................................................................................................5Comparison with other standards.........................................................................................................5Benefits to customers and companies...................................................................................................6Conclusion.............................................................................................................................................7References.............................................................................................................................................8
ISO/FDIS 22000 2Introduction and standard explanationISO 22000 is applicable to food chain in order to ensure food safety management system. After getting certified under ISO 22000 companies can ensure that they are providingbest quality products to their customers. This helps the organisation in establishing good image in the eyes of society (Lombardo et.al 2017). Now a days due to increase in health awareness among the customers its essential for the organisations to pay attention over their quality stuff if they want to expand their business and win over their competitors. This approach is widely used by all the countries who are the member of international organisations of standards.In this report complete discussion will be carried on clauses of the standard, places where it is applicable, positive as well as its negative side, practical examples to prove the same, different countries where it is been used, comparison with the other established standard and different ways in which it is beneficial for the customers and companies.Parts (clauses) of standardAppropriate procedures are developed by the government which clearly lay down all the responsibilities, activities, input as well as output. There are total 10 clauses under ISO 22000:2005. Some of them may include- establishing control over documents (cl. 4.2.2) and records (cl. 4.2.3), response to emergency (cl. 5.7), monitoring PRPs (cl. 7.5 c) and some critical points where points important to establish control (cl. 7.6.4), proper handling of products that are unsafe in nature (cl. 7.10.4).Apart from this special focus is laid on certain clause like-taking corrective actions (cl. 7.10.2) and conducting internal audits (cl. 8.4.1) (Ryan, 2017).
ISO/FDIS 22000 3Figure 1 Elements of ISO22000 (Escanciano& Santos, 2014)There are certain clauses that have created problem for the people are-Management of responsibility – under this employee have to work as per the instructions given by their heads. This means if the company wants to focus over the quality of food then top management have to take certain strong steps.Maintenance of appropriate human resource – it focuses on establishing competent work environment within the firm.These entire clauses under the ISO 22000 will ensure that the firm will provide its best quality product to the society.Application Only those organisations that are dealing in food line can send the application in order to obtain certificate from an accredited ISO body. ISO 22000 involves all the principlesof HACCP. It stands for Hazard Analysis and Critical Control Standards.Application was not so easy for the government so, 12 major steps were taken by Codex Alimentarius in terms of audit. Soon the association realised that different range of hazards occur at different processing stages. So, organisations have to prepare proper documents to know the reason behind occurrence of these hazards and different ways in which they can be overcome.One survey was made to know how much effect was laid by ISO 22000 over the firms. Comparison was made between 25 big poultry producers and small farms. At the end
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