Food Safety Management: Analyzing Different Food Services and Supply Chain Approaches

FOOD SAFETY
MANAGEMENT

TABLE OF CONTENT
INTRODUCTION...........................................................................................................................3
MAIN BODY..................................................................................................................................3
Overview of different food services............................................................................................3
Different food supply chain approaches in food service industry...............................................4
Role of Key stakeholders in the process......................................................................................5
Principles of the effective procurement sourcing process for service operation.........................6
Different analytical tools for management strategies..................................................................7
Different management practices for the successful business operation in food service
company:......................................................................................................................................9
Ethical practice in the organization...........................................................................................10
PART-2..........................................................................................................................................11
CONCLUSION..............................................................................................................................13
REFERENCES..............................................................................................................................14

INTRODUCTION
The food safety management is a kind of system that has been considered as a systematic
approach in order to control food safety hazards within the food business industry in order to
make sure that the food is safe to consume by the customers (Nyarugwe and et.al 2018). The
management system regarding food that ensures their safety measure are highly recommended
and extremely important as it ensures the regulatory compliance to ISO standards with the help
of controlling hazards and risks that has been involved over the complete food procedure. In
order to describe various food service contexts, The Waterside Inn restaurant has been taken into
consideration which is a fine dine inn restaurant in UK.
This report will illustrate the food supply chain approaches, principles of effective
procurement, application of various analytical tools as well as different management practices
that support the business in being successful. Apart from this, the study will also highlight the
concept of ethical practices adopt by the restaurant with certain recommendations to support
management practices will also be explained in descriptive manner.
MAIN BODY
Overview of different food services
Food sector has various kind of food services that has been selected on the basis of the
kind of food that has been served within the restaurant. The food services has been diversified
into various categories such as:
 Fine dining: These are the kind of restaurants that are referred to as white table cloth
restaurants who are expert in catering upscale clientele and provides the highest quality
of food. These are such kind of places that are not loud and usually requires better dress
etiquettes.

 Casual dining: It is a kind of restaurant that consists of fun atmosphere, comfortable to
sit in as well as having affordable priced menu. It lies in between fast food dining as well
as fine dining. The menu prices are comparatively higher than fast food restaurants. Such
kind of places requires casual dress code and having relaxed environment (.Zhang and
et.al 2017).
 Fast food and take away: fast food is a kind of food that has been sold in restaurants or
stores who are capable enough to attract various customers towards the restaurant. It
consists of various types such as sit and having food places as well as take away
facilities. The dine-in facility has been provided in utensils over there while the take
away has been providing food in disposable containers.
Different food supply chain approaches in food service industry
Food supply chain is a kind of food system or approach which refers to the procedure that
illustrates the ways in which the food supplies comes from the farms to the tables of the
consumers. It includes various actions such as sourcing, processing, handling, distribution as
well as selling of the product. The food supply chain consists of wide range of products and
companies that are operating in diversified market area along with selling of varied food
products.
The above diagram illustrates the flow of food items from producer to consumer with the help of
a procedure which includes production, processing, distribution, retailing as well as their
consumption. There are certain supply chain approaches which has been discussed below:
 Long supply chain: The food supply chain consists of all the necessary stages through
which all the food products go through from production of the products to consumption
Food Supply Chain