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Health Promotion Strategy of Logan Hospital

   

Added on  2023-06-04

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Nutrition and WellnessHealthcare and Research
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HEALTH PROMOTION STRATEGY OF LOGAN HOSPITAL
INTRODUCTION
Logan Hospital aims to provide a diverse range of health care facilities that include
services for children as well as adults [11]. It provides acute care, surgical care,
maternal health care as well as rehabilitation services. It is different from other
hospitals of similar setting in terms of the care facilities offered to a culturally diverse
group of target audiece and the economic fesability of the services offered [12].
HISTORY
The diabetes program offers assistance to people of all age groups free of cost.
The community services offered to the patients is based upon a multidisciplinary
approach and includes the endocrinologists, nurse educators, dieticians and
psychologists [11]. The role of the health promotion practitioner is to strategically
manage and implement the wellness program at a community level [15].
VALUES UNDER LOGAN HOSPITAL
The health care setting is appropriately designed in order to deliver quality services to
patients from diverse cultural background and also offers services such as [11], Acute
Mental Health Care, Allied Health, Audiology,Breast and Endocrine Surgery,
Cardiology,Child and Youth Mental Health, Colorectal Surgery, Consultation Liaison
Psychiatry and Diabetes [9]’. The therapeutic relationship based upon the cultural
background of the patients and the professionals serve as the psychosocial
enviornmental determinants of health [4].
HOSPITAL FRAMEWORK
The hospital offers a multitude of treatment facilities and is based upon a multidisciplinary
framework. The HP setting framework that would be responsible for guiding the change
would be dependent on the Transtheoretical Model [7]. The values underpining the
proposed approach would be dependent upon the ability of the workforce to adapt to a
proposed change. The organization is based upon a hierarchal structure [9]. The major
decisions about the introduction of a change in the operational setting is taken by the
primary stakeholders, that include the board of directors and the managers [10]. The agenda
is determined by the mangers. The managers and the health care supervisors participate in
the decision making process. The acceptance or rejection of the change depends upon the
employee workforce [10]. The employees might either be supportive or might hinder in the
process of acceptance of the change.
REFERENCES
The priorities in the setting would be based upon contemplation, devising an
action plan, implementation and measuring the ability of the workforce to accept
the change and to provide the best service delivery to the patient [14]
GOVERNANCE STRUCTURE
STRATEGIC GOVERNANCE
Project sponsor SpeeDx’s
Project manager Health Promotion Officer
Steering Group Maternal and child welfare officer
Hospital advisory committee
Director - Local Health Clinic
Community representative
Working Group 1
(for strategies related to
operations)
Project manager, advisory committee, supervisors and quality control
Working Group 2
(for strategies related to
services)
Community representative, marketing officer, nursing professionals, clinicians
and doctors
1.Basak Cinar A, Schou L. Health promotion for patients with diabetes: health coaching or formal health education?. International
dental journal. 2014 Feb;64(1):20-8.
2.Eldredge LK, Markham CM, Ruiter RA, Kok G, Parcel GS. Planning health promotion programs: an intervention mapping
approach. John Wiley & Sons; 2016.
3.Yanek LR, Becker DM, Moy TF, Gittelsohn J, Koffman DM. Project Joy: faith based cardiovascular health promotion for African
American women. Public health reports. 2016 Nov 30.
4.Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR. Modern nutrition in health and disease. Lippincott Williams & Wilkins;
2014.
5.Geense WW, van de Glind IM, Visscher TL, van Achterberg T. Barriers, facilitators and attitudes influencing health promotion
activities in general practice: an explorative pilot study. BMC family practice. 2013 Dec;14(1):20.
6.Street RL, Gold WR, Manning TR. Health promotion and interactive technology: Theoretical applications and future directions.
Routledge; 2013 Nov 5.
7.Naidoo J, Wills J. Foundations for Health Promotion-E-Book. Elsevier Health Sciences; 2016 Feb 19.
8.Jalilian F, Motlagh FZ, Solhi M, Gharibnavaz H. Effectiveness of self-management promotion educational program among
diabetic patients based on health belief model. Journal of education and health promotion. 2014;3.
9.Slawson DL, Fitzgerald N, Morgan KT. Position of the Academy of Nutrition and Dietetics: the role of nutrition in health
promotion and chronic disease prevention. Journal of the Academy of Nutrition and Dietetics. 2013 Jul 1;113(7):972-9.
10.World Health Organization. Global report on diabetes. World Health Organization; 2016.
11. Metrosouth.health.qld.gov.au. Diabetes (Community) | Metro South Health [Internet]. Metrosouth.health.qld.gov.au. 2018
[cited 10 October 2018]. Available from: https://metrosouth.health.qld.gov.au/diabetes-community?provider=174
12.Prochaska JO. Transtheoretical model of behavior change. InEncyclopedia of behavioral medicine 2013 (pp. 1997-2000).
Springer, New York, NY.
13.Mastellos N, Gunn LH, Felix LM, Car J, Majeed A. Transtheoretical model stages of change for dietary and physical exercise
modification in weight loss management for overweight and obese adults. Cochrane Database Syst Rev. 2014 Feb
5;2(2):CD008066.
14.Tengholm A, Gylfe E. cAMP signalling in insulin and glucagon secretion. Diabetes, Obesity and Metabolism. 2017 Sep;19:42-53.
15.Betancourt JR, Green AR, Carrillo JE, Owusu Ananeh-Firempong II. Defining cultural competence: a practical framework for
addressing racial/ethnic disparities in health and health care. Public health reports. 2016 Nov 15.
Health Promotion Strategy of Logan Hospital_1

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