Manage Knowledge and Information PDF
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Added on 2020-12-26
Manage Knowledge and Information PDF
Added on 2020-12-26
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MANAGE KNOWLEDGEAND INFORMATION
Table of ContentsINTRODUCTION...........................................................................................................................1Report...............................................................................................................................................1CONCLUSION ...............................................................................................................................5REFERENCES................................................................................................................................7
INTRODUCTIONThis report is based on the manage knowledge and information, which aims is to identifythe problems in the organisation and its cause. This report will explain how this problem andissues in the organisation can be managed through the knowledge and information. This report isbased on the Cafe villa company. This report will include problem of an organisation that couldbe occur in the organisation that need to be resolved. This will also include how to identify andresolve those problems in the organisation. For this report will address business data,information, statistical analysis, management information system, risk management techniquesand quantitative methods to resolve that problem in the organisation that the organisation cangrow more. ReportIssueThe business of Coffee ville has been profitable and continuously expanding for the last4 years. But recently expenses of the company have started to climb and increasing day by dayand the sale of the company falling down. From the last three months Coffee ville have started toasses the problem and issue through which the sales of company is falling down and rises theexpenses (Maravilhas and Martins, 2019). Analysis In the last three years they have started to address the problem and issue of risingexpenses by evaluating and updating procedures and work practices and make efforts to reducethe cost but their effort has no been significant impact on expenditure and their and their salesrevenue continues to be below budget forecast (Rowley and Farrow, 2018). In January 2016 allthe store s are closed. Sales for first six months of 2015 are down across all the categories andstores. Resultant food sales are down by 10% , beverages 12% and catering 17%. whencombined with rising expenses profits are drop down for the first half of the financial year by 19%. after opening a year ago, the 4th store is slowly building customers but still not performing asaccording to the forecast level. Information from reliable sources Two main areas of resources of the web sites to investigate are:1
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