logo

Sustainable Enterprises: A Case Study of Nomad Restaurant in Australia

   

Added on  2022-12-12

18 Pages5316 Words478 Views
Management
Sustainable enterprises
Students name
9/8/2019
Sustainable Enterprises: A Case Study of Nomad Restaurant in Australia_1
Sustainable enterprises 1
Executive summary
This report majorly highlights about the sustainability aspect, which mainly highlights
about its three main indicators, such as social, environmental and economic indicators. As it is
very necessary for the every organization of every sector to adopt the various sustainability
techniques, which further helps the environment as well as company for the future to earn more
and live more. Similarly, this report carries information about the famous restaurant of Australia
named as Nomad, Surry hills which adopts various and numerous techniques towards
sustainability in respect to environment which not only benefits them to be rare of all but also
turn the environmental bad situation and leads to better initiatives towards society globally.
Other than this, this report also highlights information about the social as well as economic
aspects in general but still it contributes towards the society as whole.
Sustainable Enterprises: A Case Study of Nomad Restaurant in Australia_2
Sustainable enterprises 2
Contents
Executive summary.........................................................................................................................1
Introduction......................................................................................................................................3
Features of good monitoring system............................................................................................3
Features that contribute to effective indicators............................................................................4
Enterprise Description.....................................................................................................................4
Sustainability Dimension.................................................................................................................5
Socio- culture dimension.............................................................................................................6
Economic dimension...................................................................................................................6
Environmental Dimension...........................................................................................................7
Specific sustainability Area.............................................................................................................9
Summary Table................................................................................................................................9
References......................................................................................................................................13
Sustainable Enterprises: A Case Study of Nomad Restaurant in Australia_3
Sustainable enterprises 3
Introduction
Sustainability factor mainly highlights about the individual desire for an environment that
helps in reaping the current as well as future profits. Its main aspect is to set various decisions in
terms of economic, environmental and social aspect, which can be sustained and leads to success
in longer term. Monitoring process or system generally gives emphasis on developing and
maintaining the great sustainability practices. Such monitoring system reveals the trends and
patterns of the sustainable system by constructing a good understanding (Clayton, & Radcliffe,
2018).
In general, terms it always states that indicators are and will be the backbone of the
monitoring process or the system, which is all for and towards the sustainable development goals
at the local, national, regional as well as international level. The sound indicator helps in turning
the sustainable development goals and their targets into a management tool, which mainly helps
the countries to develop and implement various strategies and helps in allocation of the resources
accordingly. Along with this, report cards are also maintained to extent growth towards
maintainable expansion and helps in ensuring the accountability of the entire stakeholder for
attaining sustainable development goals (Welter, 2012).
Features of good monitoring system
It is seen that well designed system mainly helps the organization in identifying the
promising interventions early so that it implemented accurately. Moreover, it also helps in
generating useful information for further formulating and justifying budgets requests. Other than
this, the main features of an effective monitoring system mainly highlights that it is an cost
operative for the functioning unit, along with it also provide user- friendly means of considerate
the current position of the significant strategy. Other than this, it also helps in making the
decision at the management level, which is easy, and efficient. It also provides the clear
indicators against the organization and information for the outputs, which are easily available
and verifiable. Lastly, it is also seen that an effective monitoring system has many ways to report
Sustainable Enterprises: A Case Study of Nomad Restaurant in Australia_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Sustainable Enterprise Assignment PDF
|14
|4275
|255

A Comprehensive Sustainability Indicator Monitoring System
|14
|3272
|81

Sustainable Enterprise 0 Sustainable Enterprise 8 Sustainable Enterprise 11 Sustainable Enterprise Contents Introduction
|12
|3961
|393

Sustainable Enterprise: Westpac Banking Corporation
|28
|7451
|288

Sustainability Practices in Bakers Delight
|13
|4270
|25

A Study on the Importance of a Monitoring System for Sustainability in an Organisation
|15
|4747
|218