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Managing Food and Beverage Operations PDF

   

Added on  2020-10-05

13 Pages3967 Words417 Views
Professional DevelopmentNutrition and Wellness
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MANAGING FOOD ANDBEVERAGE OPERATIONS
Managing Food and Beverage Operations PDF_1

Table of ContentsINTRODUCTION...........................................................................................................................1LO 1.................................................................................................................................................1Different types of business in food and beverage industry.........................................................1Different rating systems used for food and beverage industry...................................................2Discuss current and future trends affecting food and beverage business....................................3LO 2.................................................................................................................................................5The demonstrate professional food and beverage management.................................................5The legal requirements and regulatory standard.........................................................................5LO 3.................................................................................................................................................6Compare and contrast different operational and marketing technology.....................................6LO 4 ................................................................................................................................................8The factors are impact to customers............................................................................................8Analysis strategies used in range of food and beverage.............................................................9CONCLUSION..............................................................................................................................10REFERENCES .............................................................................................................................11
Managing Food and Beverage Operations PDF_2

INTRODUCTIONA food and beverage services are concerns with provision foods and variety of beverageswithin the business. It is involves multiple activities which are engage with staff rights frompurchasing raw material, maintenance services, managing various catered events and analysis thebusiness outcomes for decide future policies (An, 2016). Managing food and beverage servicesplays a very vital role in the hospitality sector. The present study is based on the “Hilton hotel”which is provide accommodation services as well as food services to customers. Study laysemphasis on different types of business within the food and beverage industry, profiling a chosenbusiness in each area of the industry. Report will show different rating system used for food andbeverage industry nationally and internationally and also shows the current or future trendsaffecting to business. It will demonstrate professional food and beverage management skills andexplain the legal rules or regulations of this sector. Study will compare and contrast differentoperational and marketing technology for a range of different types of food business. Report willinvestigate by the factors that influences customers decision and analysis strategies used in arange of food outlets to attract and build a loyal customer base. LO 1Different types of business in food and beverage industry.Food and beverage services is a process of preparing, presenting and serving food tocustomers at restaurant, food stalls and so on. That are offers by restaurant, hotels and it is evergrowing industry. There are various types of food and beverage business which are as follows:Full services restaurantThe full services restaurant is offers fine dining with a wide selection of food andbeverage on table. In this services customers sited and where food is served directly to customerson table. This sector provide the various foods to customers such as breakfast, lunch, dinner,drinks, snacks and other fast food. Other hand it has provide different types of services tocustomers like table services, serving services and clean or safety services. Those food andservices are provide by full services restaurant to their customer (Davis and et.al., 2018).Casual dining and branded restaurant
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Casual dining and branded restaurant is provide moderately price food with a decent setup. By that customers are feel comfortable eating at restaurant. Most of the time casual diningmake reservations and broad range of meals to choose. It is known as the quality of food,ambiance, decoration and utensils. It is making food and creating an experience. Casual dining isprovide foods to customers like proper meal, snakes like French fries, dinners to customers andalso provide the effective and valuable services to customers like proper dining services, plates,clean utensils, clean table clothes etc. Counter servicescounter services has the counter services assistant who serves food to customers from thecounter or bar rather than providing table services. This services are use at bar, pubs, cafes andcanteens. That is provide the best services to customers like be welcoming, friendly and polite tocustomers. It is provide services to customers like effective and valuable to them. In this servicescustomers are goes at counter and counter assistant are serves food to them (Dopson and Hayes,2015). Coffee culture and coffee shopsCoffee culture and coffee shops is effective and also attractive. Now days customers liketeenagers and youngsters are highly attracted toward it. This services are provide coffee andbeverage to customers as per requirements. This sector is provide liquid food like coffee whichhas various kinds as the espresso coffee, filter coffee. Different rating systems used for food and beverage industry.Rating system is applied the certain application domain motion picture rating system.Rating system is completely hosted rating and review of the brand. Rating and review software isallowed tom meet the customers needs and provides a powerful services to customers. By therating customers are get idea of hotel services and its goodwill at market place. Also to knowquality and quantity of product and services (Duran and et.al., 2016). The food and beverageindustry has rating system which is provide at nationally and internationally which are asfollows:The nationally and international rating system is Michelin stars This awards is based on 0 to 3 stars. The reviewer concentrate on the quality, mastery oftechniques, personality and consistency of food in making the review. The Hilton hotel has
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