Managing Food and Beverage Operations

Managing Food
And
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
TASK 1............................................................................................................................................1
P1:Explore various types of business with beverages and food organisation, profiling a
selected business within every area of company....................................................................1
P2:Describe various rating systems used for food or beverages organisation nationally and
internationally.........................................................................................................................2
P3:Discuss current and future trends which are affecting beverages and food businesses....3
TASK 2............................................................................................................................................4
P4 and P5 covered in PPT......................................................................................................4
TASK 3............................................................................................................................................4
P6:Compare and contrast different operational and marketing technology for range of
different types of beverages and food business......................................................................4
TASK 4............................................................................................................................................5
P7:Research about factors that are influence customer's decision on which beverage and food
stores.......................................................................................................................................5
P8:Examine strategies used in range of food and beverage stores to attract and build loyal
consumer base........................................................................................................................6
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................7