This presentation provides an overview of managing food and beverage operations, including the necessary skills and legal regulatory standards. It covers topics such as food and beverage management skills, explanation of legal regulatory standards, and references.

Learn about the skills required for managing food and beverage operations and the legal regulatory standards in the industry.

Food and Beverage Management Skills, Legal Regulatory Standards

Managing Food and Beverage Operations

This presentation discusses the skills required for managing food and beverage operations, including interpersonal skills, communication and motivation, problem solving and decision making. It also explains the legal regulatory standards that food and beverage organizations must adhere to, such as food hygiene regulations and COSHH regulations. The presentation concludes by emphasizing the importance of management skills and strategic planning in the industry.

PowerPoint Presentation

Unit 6: Managing Food & Beverage Operations

This presentation discusses the skills required in the food and beverage industry, legal requirements and regulatory standards, and the importance of adhering to them. It covers topics such as food preparation skills, food safety instructions, legal regulations like HACCP and FDA, and the consequences of not adhering to these standards.

Demonstration of Professional Food and Beverage Management Skills

Presentation

Evidence

This presentation explores the impact of digital technology in the food and beverages industry, specifically focusing on Nomad Foods in the UK. It discusses the professional skills required in the industry and the legal requirements and regulatory standards that F&B services outlets must comply with.

Stanford University

Digital Technology in F&B Industry

This presentation discusses the importance of professional skills in food and beverage management, including discipline, confidence, communication, and problem-solving. It also covers the legal requirements and regulatory standards that food and beverage service outlets need to follow, such as consumer product safety and control of substances hazardous to health.

Communication and Society

This presentation discusses the importance of professional F&B management skills and the legal requirements that F&B outlets must comply with. It focuses on JD Food Group as a case study. Topics covered include communication skills, customer service skills, problem-solving skills, creative skills, Hazard Analysis Critical Control Point (HACCP), and Regulation (EC) No. 852/2004. References are provided for further reading.

Managing Food and Beverage Operations

End of preview

Managing Food and Beverage Operations

Unit 6: Managing Food & Beverage Operations

Demonstration of Professional Food and Beverage Management Skills

Digital Technology in F&B Industry

Managing Food and Beverage Operations

Managing Food & Beverage Operations (Task 2)

Managing Food and Beverage Operations

End of preview

Managing Food and Beverage Operationslg...

Unit 6: Managing Food & Beverage Operationslg...

Demonstration of Professional Food and Beverage Management Skillslg...

Digital Technology in F&B Industrylg...

Managing Food and Beverage Operationslg...

Managing Food & Beverage Operations (Task 2)lg...

Managing Food and Beverage Operations

Unit 6: Managing Food & Beverage Operations

Demonstration of Professional Food and Beverage Management Skills

Digital Technology in F&B Industry

Managing Food and Beverage Operations

Managing Food & Beverage Operations (Task 2)