Managing Food and Beverage Operations

This presentation discusses the professional skills required in the food and beverage industry, legal requirements that organizations must comply with, and the consequences of failing to meet them. The case study focuses on The Berry Company, a renowned food and beverage organization.

Managing Food and
Beverage Operations

Table of Contents
 Introduction
 Professional food and beverage skills required within the organisation
 Legal requirements and regulatory standards that food and beverage
organization must comply with
 Importance of legal requirements and consequences of failure to meet
them
 Impact of failing to meet professional food and beverage legal
requirements
 Conclusion
 References

Introduction
Food and beverage industry is among the largest industries across
whole world with respect to revenue and employment. The below report
includes professional skills which are required, legal requirements,
importance of legal requirements and its impact if company fails to
meet those requirements. The report is based on “ the berry company”.
It is one of most famous food and beverage organisation which includes
varieties of food and beverage products to consumers.

Professional food and beverage skills required within the organisation
Physical speed and strength:- In food and
beverage organisation it is important for
workers to do their work more on quick basis.
Communication:- Restaurant workers should
communicate in an effective manner whether
they are doing oral communication, active
listening.

Legal requirements and regulatory
standards that food and beverage
organisation must comply with
Food safety and regulations:- There are many food safety regulations
which must be followed in food and beverage organisation like JAS-
ANZ which provides certification for food safety systems.
ISO22000 and Food safety modernization act:- In this company must
have the ability to determine their commitment for food safety to
establish their food safety process. All companies need to have a
compulsory training program with reference to food safety.

Importance of legal requirements and
consequences of failure to meet them
The legal requirements and
standards which are followed by
food and beverage organisation is
important for various things like to
protect health of public as they
may be face many consequences
from that, protection against fraud,
protect consumers and protect the
environment.

Impact of failing to meet professional food
and beverage legal requirements
The organisation will have a negative impact on them if they fail
to meet legal regulations for food and beverage industry.

CONCLUSION
According to above report it is concluded that food and beverage
industry is one of the to industry and require workers to follow all
professional skills in a effective way. There are certain legal
standards which are important for industry so they are followed
else company may face certain consequences if they don't meet
them.

REFERENCES
Chen, X. and Voigt, T., 2020. Implementation of the Manufacturing
Execution System in the food and beverage industry. Journal of
Food Engineering. 278. p.109932.
Weber, O. and Saunders‐Hogberg, G., 2020. Corporate social
responsibility, water management, and financial performance in
the food and beverage industry. Corporate Social Responsibility
and Environmental Management. 27(4). pp.1937-1946.

Thank You