Managing Food and Beverage Operations

Managing food and
beverage operations

Contents
Contents...........................................................................................................................................2
INTRODUCTION...........................................................................................................................1
MAIN BODY..................................................................................................................................1
TASK 1............................................................................................................................................1
P1. Identification and evaluation of various types of businesses that are operating in a similar
sector as the above discussed firm operates................................................................................1
P2. Detailed analysis and evaluation of the system of rating that are used in food and beverage
sector nationally as well as internationally..................................................................................2
P3. Examination of the trends that affects the working of food and beverage companies while
taking current and future scenarios in consideration...................................................................3
TASK 2- In PPT..............................................................................................................................4
P4. Analysis of professional skills that are related with food and beverage management in an
effective and efficient manner in the organisation......................................................................4
P5. Detailed evaluation of the legal standards and code of conduct that food and beverage
companies comply with in order to sustain in the market for a longer period of time................4
TASK 3............................................................................................................................................4
P6. Analysis and comparison of various marketing as well as operational technologies that are
used by different food and beverage firms..................................................................................4
TASK 4............................................................................................................................................5
P7. Detailed evaluation and examination of the aspects that influence the decision of a
customer while choosing a particular food and beverage company............................................5
P8. Identification and evaluation of the strategies that are used by food and beverage firms to
lure customers so that it can help in increased sales and subsequently profits............................6
CONCLUSION................................................................................................................................6
REFERENECS................................................................................................................................8

INTRODUCTION
Managing food and beverage operation is one of the most important as well as essential aspect as
it is one of the most profit earning business all over the world and also does not require much
capital investment as compare to other businesses (Bamidele, 2019). Different firms try different
tools to manage it in an effective as well as efficient manner so that the company can fetch good
return in the near future and also sustain in the competitive market for a much longer period of
time as compared to other of its competitors that are prevailing in the similar industry. In this
report there is a brief discussion of the organisation that is Associated British Foods plc that is
operating in the UK and is the world’s second largest yeast that is used in baking as well as sugar
and is working in the industry since a long period of time and has captured a larger share of
market because of this and currently it is operational in more than 53 countries all over the
world. Apart from that this report also covers tools, trends, market and operational technology,
etc. that are closely associated with the firm.
MAIN BODY
TASK 1
P1. Identification and evaluation of various types of businesses that are operating in a similar
sector as the above discussed firm operates
Food and beverage industry is one of the largest sectors in the world and Associated
British Foods plc is one of the largest firms that is operating in this sector and various types of
businesses that are similar with it are described below in detail-
Food
beverages
sector
Description Advantages Disadvantages For Examples
Proper
Service
Restaurant
These are an integral
part of each and
every industry as in
it hospitality
management is taken
care of and food and
The most
important
advantage of such
kinds of firm is
that it becomes
very much easy
In such kinds of
businesses there is
a direct
communication
between the
employee and the
There is a
restaurant named
Lenburry that is
operating in the
UK.