Managing Food & Beverage Operations

Managing Food &
Beverage
Operations

Table of content
 Introduction
 Professional skills
 Code of conduct
 Conclusion
 References

Introduction
Managing food and beverage operations id one of the most crucial aspects
as it helps the firm to gain advantage over others in the long run. In this
presentation there is a description of a firm named Associated British
Food Services plc that operated in the similar industry in the UK and
has captured a considerable amount of share in the market. Apart from
this the presentation also covers the skills that are required in it and also
the legal factors that a company has to comply with in order to be
successful in the industry.

Professional skills
There are various skills that are required to manage food and beverage
industry in an effective and efficient manner and the above firm that is
Associated British Food Services plc has persons with specific skills
that are explained in detail below-
• Well known about Responsibilities- it is the most important skill that
a personnel must possess as it is very helpful in quick decision making
and effective management of all the factors that directly impacts the
working of the firm.

Code of conduct
There are different laws and code of conduct that a firm must fulfil in
order to keep operating in the competitive market. Associated British
Food Services plc also comply with all the set guidelines so that it can
prove beneficial for the organisation and some of the code of conduct
that has o be followed are explained in detail below-
• Security- It is one of the most important aspect as each firm needs to
have a security that can’t be breached so that all the customers can feel
safe while transacting with the company.

Conclusion
From the above it can be concluded that the firm Associated British Food
Services plc is performing a great job in the industry by complying with
all the norms and possessing the necessary skill set that is required in
the market.

References
• Otieno, S. O. and Achuora, J., 2018. Influence of E-Procurement on
Peformance of Food and Beverage Firms in Nairobi County, Kenya.
• Venkataraman, R. R. and Pinto, J. K., 2016. Operations management:
Managing global supply chains. Sage Publications.
• Yen, C. D., Yeh, C. H. and Lin, S. Y., 2016. Psychological
empowerment and service orientation: A study of front-line employees
in the food and beverage industry. Journal of foodservice business
research. 19(3). pp.298-314.

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