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Managing Food And Beverage Operations Assignment pdf

   

Added on  2021-02-18

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Managing food andbeverage operations
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INTRODUCTIONFood and Beverage Industry basically is compose of distribution & production related toproducts & services. This industry is catering needs of all consumers, such as providing food,beverages that consumers requires. This is one of fastest growing industry in today's scenario.Present report is on diverse variety of food and beverage business which is expansion of presentand future trends of business(Gibson and Parkman, 2018). TASK 1P1Variety of businesses in the food & beverage industryBeverage and Food industry includes various different sectors that helps industry inhaving growth and increasing their overall revenue(Demerdash, 2017). There are some sectorswhich are part of this industry mentioned below:Entertainment: In food and beverage industry, entertainment sector offers large varietyof facilities which are used by companies to attract consumers. In changing scenario consumers
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are looking not just for accommodation but they also want some entertainment facilities such asclubbing, gaming, cruise, stores and many others(Wood, 2018). Accommodation and Lodging: This sector helps in luxurious hotels and furtherfacilities includes complementary breakfast, snacks etc. there has been a complete transformationwhich has helped travellers in enhancing their experience of staying in hotels. Food & Beverages: This is one of important segment this industry posses, they arebelonging to a sector that is having large customer base. This sector is also offering various foodservices such as catering business, restaurants, retail stores, quick establishments etc. P2Different rating systems used by Food and beverage industry across GlobeThere are various rating systems which can be used by industries who are operating in food &beverage industry, at both domestic and global level. There are main three organizations such asVisit Britain, Royal auto mobile, and Auto mobile Association (AA) used for Rating purpose.There are some margins being discussed below:one Star: If any hotel is offering a service having a normal accommodation and basicamenities. There are no high class service being offered in such hotels who are given onestar rating. They posses friendly employees and provide a separate bar to serve alcohol totheir customers. Two Star: they are more affordable in terms of hotels who have higher stars then two.They provide more comfort to customers as Compared to one star hotels. They are havinghigh quality of food and comfortable bedrooms together contribute in having good rating.Three star: These are having some unique amenities and they believe in providing highquality service. They offer breakfast, lunch, dinner, snacks having good quality. Four Star: these hotels are having high quality and they provide extraordinary comfort totheir customers. They provide experienced staff who are ready to provide 24/7 service totheir guests(Wallace,Sperber and Mortimore, 2018).Five star: A five star rating hotel is famous for providing flawless services to theirguests, for example premium dinning options, personalized services to their customers,
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