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Managing Food and Beverage Operations

   

Added on  2021-02-21

16 Pages3975 Words385 Views
Managing food andbeverage operations
Managing Food and Beverage Operations_1
Table of ContentsINTRODUCTION...........................................................................................................................1P1............................................................................................................................................1P2............................................................................................................................................2P3............................................................................................................................................3P4............................................................................................................................................4P5............................................................................................................................................5P6............................................................................................................................................5P7............................................................................................................................................6P8............................................................................................................................................7CONCLUSION................................................................................................................................9REFERENCES................................................................................................................................9
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INTRODUCTIONFood and beverage industry include composition of production and distribution ofservices and products. This industry is also termed as catering industry as they engage in theprocess of offering numerous forms of amenities to consumers such as providing food andbeverages with premise that include consumer intended premises or restaurant hotels (Sudtachat,Mayorga and Mclay, 2016). Food and beverage industry is leading and fastest growingindustrial sectors in today's world. Present report include the discussions on diverse range offood and beverage business with rating system, current as well as future trend that affect thisindustry and importance of fulfilling legal regulatory requirements. P1 Food and beverage industry include different types of sector that helps this industry tobecome multi-million dollar industry. There are some segment with food and beverage industrywhich is mentioned below:Lodging and accommodation This sector is mainly involved in luxurious hotels and further include range form beds tobreakfast. Hotels offer accommodation to consumers as to integrate them comfort. These worldclass facilities that are being provided by hotel aid travellers to have enchanting shelter bybooking lodges and rooms as to make their stay. Entertainment industry Entertainment segment offer large range of facilitates to customers as to ensureprofitability, success and customer attraction (Oyemomi and et. al., 2016). As in today's worldcustomers not only seeks for accommodation but also look towards other entertainmentfacilitates such as Cruise, stores, nightclubs, gaming's bars, marinas and more. 1
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